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Changes in the phenology and composition of wine from Franconia, Germany
Anna Bock
, Tim Sparks
, Nicole Estrella
,
Annette Menzel
Associate Professorship of Ecoclimatology
Technical University of Munich
Poznan University of Life Sciences
University of Cambridge
Research output
:
Contribution to journal
›
Article
›
peer-review
129
Scopus citations
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Keyphrases
Germany
100%
Phenology
100%
Wine
100%
Franconia
100%
Sugar Content
75%
Acid Content
50%
Lower Franconia
50%
Grapevine
50%
Spatial Distribution
25%
Climate Change
25%
Central Europe
25%
Bavaria
25%
Sunshine
25%
Multiple Regression
25%
Unique Characteristics
25%
Federal State
25%
Current Climate
25%
Producing Regions
25%
Climate Data
25%
Western Europe
25%
Vineyard
25%
Relative Amount
25%
Phenological Phases
25%
Phenological
25%
Onset Date
25%
Phenological Events
25%
Quality Rating
25%
Warm Season
25%
Climate Drivers
25%
Trends over Time
25%
Grape Variety
25%
Sugar Components
25%
Grape Cultivars
25%
Riesling
25%
White Grape
25%
Traditional Style
25%
Wine Quality
25%
Mean Maximum Temperature
25%
Wine Typicity
25%
Quality Wine
25%
Wine Regions
25%
Food Science
Sugar Content
100%
Acid Content
66%
Wine Quality
33%
Grape Variety
33%
Grape Cultivars
33%
White Grape
33%