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Changes in flux pattern of the central carbohydrate metabolism during kernel development in maize

  • Christian Ettenhuber
  • , Gertraud Spielbauer
  • , Lilla Margl
  • , L. Curtis Hannah
  • , Alfons Gierl
  • , Adelbert Bacher
  • , Ulrich Genschel
  • , Wolfgang Eisenreich
  • Technical University of Munich
  • University of Florida

Research output: Contribution to journal › Article › peer-review

35 Scopus citations

Abstract

Developing kernels of the inbred maize line W22 were grown in sterile culture and supplied with a mixture of [U-13C6]glucose and unlabeled glucose during three consecutive intervals (11-18, 18-25, or 25-32 days after pollination) within the linear phase of starch formation. At the end of each labeling period, glucose was prepared from starch and analyzed by 13C isotope ratio mass spectrometry and high-resolution 13C NMR spectroscopy. The abundances of individual glucose isotopologs were calculated by computational deconvolution of the NMR data. [1,2-13C2]-, [5,6-13C2]-, [2,3- 13C2]-, [4,5-13C2]-, [1,2,3- 13C3]-, [4,5,6-13C3]-, [3,4,5,6-13C4]-, and [U-13C6]- isotopologs were detected as the major multiple-labeled glucose species, albeit at different normalized abundances in the three intervals. Relative flux contributions by five different pathways in the primary carbohydrate metabolism were determined by computational simulation of the isotopolog space of glucose. The relative fractions of some of these processes in the overall glucose cycling changed significantly during maize kernel development. The simulation showed that cycling via the non-oxidative pentose phosphate pathway was lowest during the middle interval of the experiment. The observed flux pattern could by explained by a low demand for amino acid precursors recruited from the pentose phosphate pathway during the middle interval of kernel development.

Original languageEnglish
Pages (from-to)2632-2642
Number of pages11
JournalPhytochemistry
Volume66
Issue number22
DOIs
StatePublished - Nov 2005

Keywords

  • C-glucose
  • Carbohydrate cycling
  • Kernel culture
  • NMR spectroscopy
  • Starch
  • Zea mays

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