Challenges in Food Chemistry

Michael Rychlik

doi:10.3389/fnut.2015.00011

Challenges in Food Chemistry

Michael Rychlik

Chair of Analytical Food Chemistry

Research output: Contribution to journal › Comment/debate

2 Scopus citations

Original language	English
Article number	11
Journal	Frontiers in Nutrition
Volume	2
DOIs	https://doi.org/10.3389/fnut.2015.00011
State	Published - 27 Apr 2015

Keywords

authenticity
globalization
modified mycotoxins
molecular sensory science
non-communicable diseases

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.3389/fnut.2015.00011

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title = "Challenges in Food Chemistry",

keywords = "authenticity, globalization, modified mycotoxins, molecular sensory science, non-communicable diseases",

author = "Michael Rychlik",

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volume = "2",

journal = "Frontiers in Nutrition",

issn = "2296-861X",

publisher = "Frontiers Media S.A.",

}

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T1 - Challenges in Food Chemistry

AU - Rychlik, Michael

PY - 2015/4/27

Y1 - 2015/4/27

KW - authenticity

KW - globalization

KW - modified mycotoxins

KW - molecular sensory science

KW - non-communicable diseases

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U2 - 10.3389/fnut.2015.00011

DO - 10.3389/fnut.2015.00011

M3 - Comment/debate

AN - SCOPUS:84991317666

SN - 2296-861X

VL - 2

JO - Frontiers in Nutrition

JF - Frontiers in Nutrition

M1 - 11

ER -

Challenges in Food Chemistry

Keywords

UN SDGs

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