Abstract
A capillary enzyme immunoassay with electrochemical detection has been developed for the determination of atrazine in water. The assay is based on competitive binding between atrazine and alkaline phosphatase-labeled atrazine for a limited number of antibody binding sites. The antibody is attached covalently to a modified capillary surface. The enzymatic product (p-aminophenol) is detected by amperometric flow injection analysis. The calibration curve for atrazine has a linear range of 0.10-10.0 μg/L and a detection limit of 0.10 μg/L. An assay including six standards can be done in less than 60 min. Intra- and inter-assay precisions at 0.1 and 5.0 μg/L are 9 and 8% and 6 and 10%, respectively. Recoveries of added atrazine from commercial bottled water, tap water, and Ohio River water at 0.50 and 5.0 μg/L range from 100 to 115%. Simple filtration is the only step needed for sample cleanup.
Original language | English |
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Pages (from-to) | 1098-1104 |
Number of pages | 7 |
Journal | Journal of agricultural and food chemistry |
Volume | 43 |
Issue number | 4 |
DOIs | |
State | Published - 1 Apr 1995 |
Keywords
- atrazine
- Capillary enzyme immunoassay
- electrochemical detection
- water