Calcium bioavailability of different organic and inorganic dietary Ca sources (citrate, lactate, acetate, oyster-shell, eggshell, β-tri-Ca phosphate)

S. F. Bao; W. Windisch; M. Kirchgessner

doi:10.1111/j.1439-0396.1997.tb00866.x

Calcium bioavailability of different organic and inorganic dietary Ca sources (citrate, lactate, acetate, oyster-shell, eggshell, β-tri-Ca phosphate)

S. F. Bao, W. Windisch, M. Kirchgessner

Chair of Animal Nutrition

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Original language	English
Pages (from-to)	154-160
Number of pages	7
Journal	Journal of Animal Physiology and Animal Nutrition
Volume	78
Issue number	3
DOIs	https://doi.org/10.1111/j.1439-0396.1997.tb00866.x
State	Published - 1 Sep 1997

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10.1111/j.1439-0396.1997.tb00866.x

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title = "Calcium bioavailability of different organic and inorganic dietary Ca sources (citrate, lactate, acetate, oyster-shell, eggshell, β-tri-Ca phosphate)",

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AU - Bao, S. F.

AU - Windisch, W.

AU - Kirchgessner, M.

PY - 1997/9/1

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Calcium bioavailability of different organic and inorganic dietary Ca sources (citrate, lactate, acetate, oyster-shell, eggshell, β-tri-Ca phosphate)

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