Brot: Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends

Translated title of the contribution: Bread: Variety, ingredients, production and current trends

Research output: Contribution to journal › Article › peer-review

Translated title of the contribution	Bread: Variety, ingredients, production and current trends
Original language	German
Pages (from-to)	M744-M754
Journal	Ernahrungs Umschau
Volume	70
Issue number	12
DOIs	https://doi.org/10.4455/eu.2023.024
State	Published - 2023
Externally published	Yes

Access to Document

@article{13776db5ce8e4cf7a4823189129124cb,

title = "Brot: Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends",

author = "Nina H{\"o}ller and Scherf, {Katharina Anne}",

year = "2023",

doi = "10.4455/eu.2023.024",

language = "Deutsch",

volume = "70",

pages = "M744--M754",

journal = "Ernahrungs Umschau",

issn = "0174-0008",

publisher = "Main Umschau Verlag Breidenstein",

number = "12",

}

TY - JOUR

T1 - Brot

T2 - Vielfalt, Inhaltsstoffe, Herstellung und aktuelle Trends

AU - Höller, Nina

AU - Scherf, Katharina Anne

PY - 2023

Y1 - 2023

UR - http://www.scopus.com/inward/record.url?scp=85182786696&partnerID=8YFLogxK

U2 - 10.4455/eu.2023.024

DO - 10.4455/eu.2023.024

M3 - Artikel

AN - SCOPUS:85182786696

SN - 0174-0008

VL - 70

SP - M744-M754

JO - Ernahrungs Umschau

JF - Ernahrungs Umschau

IS - 12

ER -