Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds

Keyphrases

• Adipokines 33%
• Anorexigenic 33%
• Aroma Compounds 100%
• Behavior Change 33%
• Brain Regions 33%
• Bread Crust 66%
• C-Fos 33%
• Central Nervous System 33%
• Central Regulation 33%
• Endocrine Signaling 33%
• Energy Homeostasis 33%
• Food Energy 33%
• Food Intake Regulation 33%
• Food Thermal Processing 33%
• Glucose Control 66%
• Healthy Rats 100%
• Hormonal Status 100%
• HyPer 33%
• Hyperleptinemia 33%
• Hypothalamus 66%
• In Vivo Effects 33%
• Insulin Receptor 33%
• Leptin 33%
• Leptin Receptor Expression 33%
• Maillard Reaction 33%
• Maillard Reaction Products 100%
• Metabolic Regulation 33%
• Neural Regulation 33%
• Neuronal Activity 100%
• Olfactory Bulb 100%
• Orexigenic Hormones 33%
• Signaling Regulation 33%
• Volatile Aroma Compounds 66%
• Wistar Rats 33%
• Without Solvent 100%

Neuroscience

• Adipokine 33%
• Anorectic 33%
• Behavior (Neuroscience) 100%
• Blood Plasma 33%
• Brain Areas 33%
• C-Fos 33%
• Central Nervous System 33%
• Hypothalamus 66%
• In Vivo 33%
• Insulin Receptor 33%
• Leptin 33%
• Leptin Receptor 33%
• Metabolic Pathway 33%
• Neuronal Activity 100%
• Olfactory Bulb 100%
• Orexigenic 33%
• Receptor Expression 33%

Food Science

• Aroma Compound 100%
• Food Intake 33%
• Insulin 33%
• Leptin 66%
• Maillard Reaction Product 100%
• Thermal Processing 33%
• Volatile Aroma Compounds 66%