Beer-Based Mixed Drinks

Oliver Franz; Martina Gastl; Werner Back

doi:10.1002/9783527623488.ch11

Beer-Based Mixed Drinks

Oliver Franz
, Martina Gastl
, Werner Back

Research Center Weihenstephan for Brewing and Food Quality

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

5 Scopus citations

Original language	English
Title of host publication	Handbook of Brewing
Subtitle of host publication	Processes, Technology, Markets
Publisher	Wiley-VCH Verlag GmbH & Co. KGaA
Pages	257-273
Number of pages	17
ISBN (Print)	9783527316748
DOIs	https://doi.org/10.1002/9783527623488.ch11
State	Published - 6 Aug 2009

Keywords

Brewing
Microbiology
Mixed drinks
Preservation
Quality control
Sweetening

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10.1002/9783527623488.ch11

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title = "Beer-Based Mixed Drinks",

keywords = "Brewing, Microbiology, Mixed drinks, Preservation, Quality control, Sweetening",

author = "Oliver Franz and Martina Gastl and Werner Back",

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doi = "10.1002/9783527623488.ch11",

language = "English",

isbn = "9783527316748",

pages = "257--273",

booktitle = "Handbook of Brewing",

publisher = "Wiley-VCH Verlag GmbH \& Co. KGaA",

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TY - CHAP

T1 - Beer-Based Mixed Drinks

AU - Franz, Oliver

AU - Gastl, Martina

AU - Back, Werner

PY - 2009/8/6

Y1 - 2009/8/6

KW - Brewing

KW - Microbiology

KW - Mixed drinks

KW - Preservation

KW - Quality control

KW - Sweetening

UR - https://www.scopus.com/pages/publications/84876862970

U2 - 10.1002/9783527623488.ch11

DO - 10.1002/9783527623488.ch11

M3 - Chapter

AN - SCOPUS:84876862970

SN - 9783527316748

SP - 257

EP - 273

BT - Handbook of Brewing

PB - Wiley-VCH Verlag GmbH & Co. KGaA

ER -

Beer-Based Mixed Drinks

Keywords

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