Authentication approach of the chemodiversity of grape and wine by FTICR-MS

Régis D. Gougeon, Marianna Lucio, Lemia Boutegrabet, Dominique Peyron, François Feuillat, David Chassagne, Hervé Alexandre, Andrée Voilley, Philippe Cayot, Istvan Gebefügi, Norbert Hertkorn, Philippe Schmitt-Kopplin

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

7 Scopus citations

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Food Science