Authentication approach of the chemodiversity of grape and wine by FTICR-MS

  • Régis D. Gougeon
  • , Marianna Lucio
  • , Lemia Boutegrabet
  • , Dominique Peyron
  • , François Feuillat
  • , David Chassagne
  • , Hervé Alexandre
  • , Andrée Voilley
  • , Philippe Cayot
  • , Istvan Gebefügi
  • , Norbert Hertkorn
  • , Philippe Schmitt-Kopplin

Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review

7 Scopus citations

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Food Science