Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Sonja Sterneder, Verena Stoeger, Celina Angela Dugulin, Kathrin Ingrid Liszt, Antonella Di Pizio, Karin Korntheuer, Andreas Dunkel, Reinhard Eder, Jakob Peter Ley, Veronika Somoza
Research output: Contribution to journal › Article › peer-review
22Scopus
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