TY - JOUR
T1 - Artificial microbial consortia for bioproduction processes
AU - Mittermeier, Fabian
AU - Bäumler, Miriam
AU - Arulrajah, Prasika
AU - García Lima, José de Jesús
AU - Hauke, Sebastian
AU - Stock, Anna
AU - Weuster-Botz, Dirk
N1 - Publisher Copyright:
© 2022 The Authors. Engineering in Life Sciences published by Wiley-VCH GmbH.
PY - 2023/1
Y1 - 2023/1
N2 - The application of artificial microbial consortia for biotechnological production processes is an emerging field in research as it offers great potential for the improvement of established as well as the development of novel processes. In this review, we summarize recent highlights in the usage of various microbial consortia for the production of, for example, platform chemicals, biofuels, or pharmaceutical compounds. It aims to demonstrate the great potential of co-cultures by employing different organisms and interaction mechanisms and exploiting their respective advantages. Bacteria and yeasts often offer a broad spectrum of possible products, fungi enable the utilization of complex lignocellulosic substrates via enzyme secretion and hydrolysis, and microalgae can feature their abilities to fixate CO2 through photosynthesis for other organisms as well as to form lipids as potential fuelstocks. However, the complexity of interactions between microbes require methods for observing population dynamics within the process and modern approaches such as modeling or automation for process development. After shortly discussing these interaction mechanisms, we aim to present a broad variety of successfully established co-culture processes to display the potential of artificial microbial consortia for the production of biotechnological products.
AB - The application of artificial microbial consortia for biotechnological production processes is an emerging field in research as it offers great potential for the improvement of established as well as the development of novel processes. In this review, we summarize recent highlights in the usage of various microbial consortia for the production of, for example, platform chemicals, biofuels, or pharmaceutical compounds. It aims to demonstrate the great potential of co-cultures by employing different organisms and interaction mechanisms and exploiting their respective advantages. Bacteria and yeasts often offer a broad spectrum of possible products, fungi enable the utilization of complex lignocellulosic substrates via enzyme secretion and hydrolysis, and microalgae can feature their abilities to fixate CO2 through photosynthesis for other organisms as well as to form lipids as potential fuelstocks. However, the complexity of interactions between microbes require methods for observing population dynamics within the process and modern approaches such as modeling or automation for process development. After shortly discussing these interaction mechanisms, we aim to present a broad variety of successfully established co-culture processes to display the potential of artificial microbial consortia for the production of biotechnological products.
KW - artificial consortia
KW - bioproduction processes
KW - cell-to-cell interactions
KW - co-cultivation
UR - http://www.scopus.com/inward/record.url?scp=85128102872&partnerID=8YFLogxK
U2 - 10.1002/elsc.202100152
DO - 10.1002/elsc.202100152
M3 - Review article
AN - SCOPUS:85128102872
SN - 1618-0240
VL - 23
JO - Engineering in Life Sciences
JF - Engineering in Life Sciences
IS - 1
M1 - e2100152
ER -