Aroma compositions of large-leaf yellow tea and potential effect of theanine on volatile formation in tea
- Xiangyang Guo
- , Chi Tang Ho
- , Wilfried Schwab
- , Chuankui Song
- , Xiaochun Wan
- Anhui Agricultural University
- Rutgers University–New Brunswick
Research output: Contribution to journal › Article › peer-review
138
Scopus
citations