Application of a pulsed crossflow to improve filtration performance and cleaning efficiency in membranes

Research output: Contribution to conference › Poster

Original language	English
State	Published - 18 Oct 2022
Event	5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand - Duration: 18 Sep 2022 → 21 Sep 2022

Conference	5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand
Period	18/09/22 → 21/09/22

Cite this

@conference{4907764da8ad4237b59e1a5ebcd43ba9,

title = "Application of a pulsed crossflow to improve filtration performance and cleaning efficiency in membranes",

author = "Christian K{\"u}rzl",

year = "2022",

month = oct,

day = "18",

language = "English",

note = "5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand ; Conference date: 18-09-2022 Through 21-09-2022",

}