Antimalarial properties of green tea

Anna Rosa Sannella, Luigi Messori, Angela Casini, Franco Francesco Vincieri, Anna Rita Bilia, Giancarlo Majori, Carlo Severini

Research output: Contribution to journalArticlepeer-review

56 Scopus citations

Abstract

We show here that a crude extract of green tea as well as two of its main constituents, epigallocatechin-3-gallate (EGCG) and epicatechin gallate (ECG), strongly inhibit Plasmodium falciparum growth in vitro. Both these catechins are found to potentiate the antimalarial effects of artemisinin without interfering with the folate pathway. The importance of these findings and their mechanistic implications are discussed in view of future therapeutic strategies.

Original languageEnglish
Pages (from-to)177-181
Number of pages5
JournalBiochemical and Biophysical Research Communications
Volume353
Issue number1
DOIs
StatePublished - 2 Feb 2007
Externally publishedYes

Keywords

  • Artemisinin
  • Catechins
  • Green tea
  • Malaria
  • Plasmodium falciparum

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