Abstract
An identification system for microorganisms based on recently developed rapid evaporative ionisation mass spectrometry (REIMS) is presented. Nine bacterial species cultured on various growth media were correctly identified to family-, genus-, and species-level based on their different mass spectral fingerprints using a cross-validated maximum margin criterion model.
Original language | English |
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Pages (from-to) | 6188-6190 |
Number of pages | 3 |
Journal | Chemical Communications |
Volume | 49 |
Issue number | 55 |
DOIs | |
State | Published - 13 Jun 2013 |
Externally published | Yes |