An adaptive electronic menu system for restaurants

Paulo Henrique Azevedo Filho; Wolfgang Wörndl

An adaptive electronic menu system for restaurants

Paulo Henrique Azevedo Filho, Wolfgang Wörndl

Informatics 11 - Chair of Connected Mobility

Aberklar GbR

Research output: Contribution to journal › Conference article › peer-review

1 Scopus citations

Abstract

This work shows the early stages of the development of a collaborative-filtering-inspired adaptive system to streamline the ordering process at restaurants that use electronic menu systems. Among other results, the proposed system achieved a reduction of the session duration, while increasing feedback given by restaurant guests.

Original language	English
Pages (from-to)	41-44
Number of pages	4
Journal	CEUR Workshop Proceedings
Volume	1438
State	Published - 2015
Event	Joint Workshop on Interfaces and Human Decision Making for Recommender Systems, INTRS 2015 - In conjunction with the 9th ACM Conference on Recommender Systems, RECSYS 2015 - Vienna, Austria Duration: 19 Sep 2015 → …

Keywords

Adaptive
Collaborative-filtering
Electronic menu
Recommender systems
Target variable

Cite this

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title = "An adaptive electronic menu system for restaurants",

abstract = "This work shows the early stages of the development of a collaborative-filtering-inspired adaptive system to streamline the ordering process at restaurants that use electronic menu systems. Among other results, the proposed system achieved a reduction of the session duration, while increasing feedback given by restaurant guests.",

keywords = "Adaptive, Collaborative-filtering, Electronic menu, Recommender systems, Target variable",

author = "Filho, {Paulo Henrique Azevedo} and Wolfgang W{\"o}rndl",

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journal = "CEUR Workshop Proceedings",

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T1 - An adaptive electronic menu system for restaurants

AU - Filho, Paulo Henrique Azevedo

AU - Wörndl, Wolfgang

PY - 2015

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N2 - This work shows the early stages of the development of a collaborative-filtering-inspired adaptive system to streamline the ordering process at restaurants that use electronic menu systems. Among other results, the proposed system achieved a reduction of the session duration, while increasing feedback given by restaurant guests.

AB - This work shows the early stages of the development of a collaborative-filtering-inspired adaptive system to streamline the ordering process at restaurants that use electronic menu systems. Among other results, the proposed system achieved a reduction of the session duration, while increasing feedback given by restaurant guests.

KW - Adaptive

KW - Collaborative-filtering

KW - Electronic menu

KW - Recommender systems

KW - Target variable

UR - http://www.scopus.com/inward/record.url?scp=84948700209&partnerID=8YFLogxK

M3 - Conference article

AN - SCOPUS:84948700209

SN - 1613-0073

VL - 1438

SP - 41

EP - 44

JO - CEUR Workshop Proceedings

JF - CEUR Workshop Proceedings

T2 - Joint Workshop on Interfaces and Human Decision Making for Recommender Systems, INTRS 2015 - In conjunction with the 9th ACM Conference on Recommender Systems, RECSYS 2015

Y2 - 19 September 2015

ER -

An adaptive electronic menu system for restaurants

Abstract

Keywords

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