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Allergies in high-risk schoolchildren after early intervention with cow's milk protein hydrolysates: 10-year results from the German Infant Nutritional Intervention (GINI) study

  • Andrea Von Berg
  • , Birgit Filipiak-Pittroff
  • , Ursula Krämer
  • , Barbara Hoffmann
  • , Elke Link
  • , Christina Beckmann
  • , Ute Hoffmann
  • , Dietrich Reinhardt
  • , Armin Grübl
  • , Joachim Heinrich
  • , H. Erich Wichmann
  • , Carl P. Bauer
  • , Sibylle Koletzko
  • , Dietrich Berdel
  • Marien-Hospital Wesel
  • Ludwig-Maximilians-Universität München
  • Heinrich-Heine-University
  • Helmholtz Zentrum München German Research Center for Environmental Health
  • Technical University of Munich

Research output: Contribution to journalArticlepeer-review

153 Scopus citations

Abstract

Background: The long-term effect of nutritional intervention with hydrolysate infant formulas on allergic manifestations in high-risk children is uncertain. Objective: We sought to investigate the effect of hydrolysate infant formulas on allergic phenotypes in children with family history of allergies at school age. Methods: We analyzed data from participants of the prospective German Infant Nutritional Intervention study after 10 years of follow-up. At birth, children were randomly assigned to receive, for the first 4 months, one of 4 blinded formulas as breast milk substitute, if necessary: partially hydrolyzed whey formula (pHF-W), extensively hydrolyzed whey formula (eHF-W), extensively hydrolyzed casein formula (eHF-C), or standard cow's milk formula. Outcomes were parent-reported, physician-diagnosed allergic diseases. Log-binomial regression models were used for statistical analysis. Results: The relative risk for the cumulative incidence of any allergic disease in the intention-to-treat analysis (n = 2252) was 0.87 (95% CI, 0.77-0.99) for pHF-W, 0.94 (95% CI, 0.83-1.07) for eHF-W, and 0.83 (95% CI, 0.72-0.95) for eHF-C compared with standard cow's milk formula. The corresponding figures for atopic eczema/dermatits (AD) were 0.82 (95% CI, 0.68-1.00), 0.91 (95% CI, 0.76-1.10), and 0.72 (95% CI, 0.58-0.88), respectively. In the per-protocol analysis (n = 988) effects were stronger. The period prevalence of AD at 7 to 10 years was significantly reduced with eHF-C in this analysis, but there was no preventive effect on asthma or allergic rhinitis. Conclusion: The significant preventive effect on the cumulative incidence of allergic diseases, particularly AD, with pHF-W and eHF-C persisted until 10 years without rebound, whereas eHF-W showed no significant risk reduction. There is insufficient evidence of ongoing preventive activity at 7 to 10 years of age.

Original languageEnglish
Pages (from-to)1565-1573.e5
JournalJournal of Allergy and Clinical Immunology
Volume131
Issue number6
DOIs
StatePublished - Jun 2013

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

  1. SDG 3 - Good Health and Well-being
    SDG 3 Good Health and Well-being

Keywords

  • Birth cohort
  • cow's milk protein hydrolysate infant formulas
  • double-blind randomized trial
  • long-term allergy prevention
  • nutritional intervention

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