Allantoinausscheidung von Hammeln bei Variation der Rohprotein- und Energiezufuhr.

216 values of urinary allantoin excretion were received from 8 digestibility trials, which included 48 rations with different protein and energy content. Thus relations between allantoin excretion and food intake and ration composition, respectively, could be evaluated. Additionally variations in N balance were measured, since there is a close relation to allantoin metabolism. Fecal N excretion was elevated with increasing energy intake, but varied only slightly with modified N supply. Urinary N excretion and also N retention increased with higher N intake. On the other hand urinary N losses were reduced with increasing energy supply and part of the saved nitrogen was deposed into the body. There was a distinct increase in allantoin excretion with raised protein intake, when N supply ranged generally low. But with a daily supply of crude protein above 60 to 70 g there was no significant further response in allantoin excretion. Allantoin excretion increased linearly with higher energy supply. Several restrictions for conclusions on the extent of microbial protein production in the digestive tract estimated out of measured allantoin values were discussed.