Aggregation Behavior and Inner Structure of Nanoparticles from Trypsin and Chondroitin Sulfate in a Wide pH Range-Implications for the Design of Biocompatible Nanocarriers

Johannes Allwang, Stefano Da Vela, Angeliki Chroni, Dimitrios Selianitis, Aristeidis Papagiannopoulos, Christine M. Papadakis

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Biochemistry, Genetics and Molecular Biology

Material Science

Chemical Engineering

Food Science