Original language | English |
---|---|
Article number | 108927 |
Number of pages | 11 |
Journal | Food Hydrocolloids |
Volume | 143 |
DOIs | |
State | Published - Oct 2023 |
Keywords
- Acid gelation
- Calcium
- Casein concentrate
- Chelatant
- Firmness
- Rheology
- Transglutaminase
Marius Reiter, Anna Haslbeck, Ulrich Kulozik, Michael Reitmaier
Research output: Contribution to journal › Article › peer-review
Original language | English |
---|---|
Article number | 108927 |
Number of pages | 11 |
Journal | Food Hydrocolloids |
Volume | 143 |
DOIs | |
State | Published - Oct 2023 |