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Abhängigkeit der thermischen Abtötung von Mikroorganismen vom pH-Wert der Medien - I. Hefen und Schimmeluilze

Translated title of the contribution: Dependence of thermal inactivation of microorganisms on the pH-value of media - I. Yeasts and moulds
  • Department of Process Development for Plant Raw Materials

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

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Immunology and Microbiology

Food Science