A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality

Martina Gastl; Thomas Henle

doi:10.1007/s00217-022-04162-0

A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality

Martina Gastl
, Thomas Henle

Research Center Weihenstephan for Brewing and Food Quality

Technische Universität Dresden

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	1-2
Number of pages	2
Journal	European Food Research and Technology
Volume	249
Issue number	1
DOIs	https://doi.org/10.1007/s00217-022-04162-0
State	Published - Jan 2023

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author = "Martina Gastl and Thomas Henle",

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A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality

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