| Original language | English |
|---|---|
| Pages (from-to) | 1-2 |
| Number of pages | 2 |
| Journal | European Food Research and Technology |
| Volume | 249 |
| Issue number | 1 |
| DOIs | |
| State | Published - Jan 2023 |
A special issue of European Food Research and Technology: The chemistry behind malt and beer production—from raw material to product quality
Martina Gastl, Thomas Henle
Research output: Contribution to journal › Editorial