Original language | English |
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Article number | e56355 |
Journal | EMBO Reports |
Volume | 23 |
Issue number | 12 |
DOIs |
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State | Published - 6 Dec 2022 |
A short history of beer brewing: Alcoholic fermentation and yeast technology over time
Luis Raihofer, Martin Zarnow, Martina Gastl, Mathias Hutzler
Research output: Contribution to journal › Comment/debate
12
Scopus
citations