Abstract
This paper was motivated by a practical situation in the fast food industry. We consider the choice of the order quantities for a group of end items, each facing random demand in a period of interest. There is the additional option of having a limited number of units of unfinished stock that can be customized to produce any of the end items once demands materialize. Solution procedures are developed, the results of a large set of examples are presented, and a number of managerial insights are provided.
| Original language | English |
|---|---|
| Pages (from-to) | 1-19 |
| Number of pages | 19 |
| Journal | OR Spectrum |
| Volume | 27 |
| Issue number | 1 |
| DOIs | |
| State | Published - Jan 2005 |
| Externally published | Yes |
Keywords
- Inventory management
- Postponement
- Process design
- Replenishment
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