Abstract
This paper was motivated by a practical situation in the fast food industry. We consider the choice of the order quantities for a group of end items, each facing random demand in a period of interest. There is the additional option of having a limited number of units of unfinished stock that can be customized to produce any of the end items once demands materialize. Solution procedures are developed, the results of a large set of examples are presented, and a number of managerial insights are provided.
Original language | English |
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Pages (from-to) | 1-19 |
Number of pages | 19 |
Journal | OR Spectrum |
Volume | 27 |
Issue number | 1 |
DOIs | |
State | Published - Jan 2005 |
Externally published | Yes |
Keywords
- Inventory management
- Postponement
- Process design
- Replenishment