Keyphrases
Metabolic Profiling
100%
Mungbean
100%
Vigna Radiata
100%
Sprouting Process
100%
Metabolic Changes
50%
Amino Acids
50%
Fatty Acid Methyl Esters
50%
Hydrocarbons
25%
Principal Coordinate Analysis (PCoA)
25%
Amines
25%
Statistical Evaluation
25%
Extraction Methods
25%
Dynamic Change
25%
Low Molecular Weight
25%
Lipophilic
25%
Gas Chromatography-mass Spectrometry
25%
Profile Data
25%
Monosaccharides
25%
Major Contributor
25%
Organic Acids
25%
Sterols
25%
Fractionation Process
25%
Sugar Acids
25%
Fatty Alcohols
25%
First Principals
25%
Polar Metabolites
25%
Capillary Gas Chromatography
25%
Germination Process
25%
Profiling Methodology
25%
Mung Bean Sprouts
25%
Immunology and Microbiology
Metabolite
100%
Vigna
100%
Sprouting
40%
Sprout
40%
Amino Acid
40%
Gas Chromatography Mass Spectrometry
20%
Fractionation
20%
Molecular Weight
20%
Capillary
20%
Food Science
Mung Bean
100%
Amino Acid
100%
Gas Chromatography Mass Spectrometry
50%
Sugar Acid
50%
Sterol
50%
Carboxylate
50%
Chemistry
Metabolite
100%
Metabolic
40%
Fatty Acid Methyl Ester
40%
Amino Acid
40%
Molecular Mass
20%
Monosaccharide
20%
Sugar Acid
20%
Fatty Alcohol
20%
Capillary Gas Chromatography-Mass Spectrometry
20%
Fractionation
20%
Sterol
20%
Organic Acid
20%
Pharmacology, Toxicology and Pharmaceutical Science
Mung Bean
100%
Amino Acid
28%
Fatty Acid Ester
28%
Carboxylate
14%
Monosaccharide
14%
Sugar Acid
14%
Sterol
14%
Fatty Alcohol
14%