@article{4e9cee519e3f441791392700a105ec1a,
title = "A comparison of the EBC 9.8 method with a common applied HPLC analysis for Determining Bitterness in Beer",
keywords = "Analysis, Bitter substances, EBC 7.8, EEC 9.8, HPLC, Iso-α-acids, Sample preparation",
author = "J. Titze and V. Ilberg and F. Jacob and H. Parlar",
year = "2005",
month = nov,
language = "English",
volume = "58",
pages = "18--24",
journal = "Monatsschrift fur Brauwissenschaft",
issn = "0723-1520",
publisher = "Fachverlag Hans Carl",
number = "11-12",
}