A bitter taste receptor activated in a surprising way

Antonella Di Pizio

doi:10.1038/d41586-024-00712-6

A bitter taste receptor activated in a surprising way

Antonella Di Pizio

Associate Professorship of Chemoinformatics and Protein Modelling

Research output: Contribution to journal › Comment/debate

1 Scopus citations

Abstract

The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.

Original language	English
Pages (from-to)	506-507
Number of pages	2
Journal	Nature
Volume	628
Issue number	8008
DOIs	https://doi.org/10.1038/d41586-024-00712-6
State	Published - 18 Apr 2024

Keywords

Microscopy
Structural biology

Access to Document

10.1038/d41586-024-00712-6

Cite this

@article{617ec00b96114a849c58cb2bc4113f61,

title = "A bitter taste receptor activated in a surprising way",

abstract = "The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.",

keywords = "Microscopy, Structural biology",

author = "{Di Pizio}, Antonella",

note = "Publisher Copyright: {\textcopyright} Springer Nature Limited 2024.",

year = "2024",

month = apr,

day = "18",

doi = "10.1038/d41586-024-00712-6",

language = "English",

volume = "628",

pages = "506--507",

journal = "Nature",

issn = "0028-0836",

publisher = "Nature Research",

number = "8008",

}

TY - JOUR

T1 - A bitter taste receptor activated in a surprising way

AU - Di Pizio, Antonella

N1 - Publisher Copyright: © Springer Nature Limited 2024.

PY - 2024/4/18

Y1 - 2024/4/18

N2 - The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.

AB - The sensing of bitter taste results from the complex interplay of many chemical cues and a range of receptors. It emerges that this complexity might be built-in even at the level of individual receptors.

KW - Microscopy

KW - Structural biology

UR - http://www.scopus.com/inward/record.url?scp=85190309680&partnerID=8YFLogxK

U2 - 10.1038/d41586-024-00712-6

DO - 10.1038/d41586-024-00712-6

M3 - Comment/debate

C2 - 38600187

AN - SCOPUS:85190309680

SN - 0028-0836

VL - 628

SP - 506

EP - 507

JO - Nature

JF - Nature

IS - 8008

ER -

A bitter taste receptor activated in a surprising way

Abstract

Keywords

Access to Document

Other files and links

Fingerprint

Cite this