7α-Acetylugandensolide and antimicrobial properties of Warburgia ugandensis extracts and isolates against sweet potato pathogens

Sylvia A. Opiyo, Lawrence O.A. Manguro, Philip Okinda-Owuor, Elijah M. Ateka, Peter Lemmen

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21 Scopus citations

Abstract

7α-Acetylugandensolide together with thirteen known drimane-type sesquiterpenes have been isolated from Warbugia ugandensis bark extracts. Their structures were established by spectroscopic and physical methods as well as comparison with data available in the literature. The in vitro antimicrobial activities of the extracts and isolates were investigated against fungi and bacteria which infect sweet potato. Ethyl acetate extract exhibited the highest (P ≤ 0.05) antifungal and antibacterial activities compared to n-hexane and methanol extracts. Rhizopus stolonifer was more susceptible to ethyl acetate extract (inhibition zone = 24.5 mm) than Blitox which was used as a positive control. The minimum inhibitory concentration (MIC) for the isolates ranged between 12.5 and 200 μg/ml with the lowest MIC value of 12.5 μg/ml being observed with polygodial against Fusarium solani; warburganal against Aspergillus niger and F. solani; and mukaadial against A. niger.

Original languageEnglish
Pages (from-to)161-165
Number of pages5
JournalPhytochemistry Letters
Volume4
Issue number2
DOIs
StatePublished - 15 Jun 2011

Keywords

  • Antibacterial
  • Antifungal
  • Canellaceae
  • Drimane sesquiterpenes
  • Warburgia ugandensis

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