Keyphrases
Immune Response
100%
Meat
100%
Glycoprotein
100%
Glycolipids
100%
Allergic Diseases
100%
Pork Kidney
60%
Beef
40%
Allergenicity
20%
Food Sources
20%
Basophils
20%
Simulated Gastric Digestion
20%
Enzyme-linked Immunosorbent Assay (ELISA)
10%
High Stability
10%
Low Capacity
10%
Chicken
10%
Carbohydrates
10%
Epitope
10%
IgE Binding
10%
Lipids
10%
Galactose
10%
Natural Food
10%
Patient Serum
10%
IgE Antibody
10%
Delayed Allergic Reaction
10%
Delayed Reaction
10%
3-galactose
10%
Basophil Activation
10%
Basophil Activation Test
10%
Delayed Anaphylaxis
10%
Mammalian Meat
10%
Meat Extract
10%
Protein Extract
10%
Intestinal Digestion
10%
Slow Digestion
10%
Lipid Extract
10%
Rabbit Erythrocytes
10%
Thin Layer Chromatography
10%
Immunology and Microbiology
Immune Response
100%
Glycoprotein
100%
Extract
33%
Immunoglobulin E
22%
Allergenicity
22%
Basophil Activation
22%
Leporidae
22%
Basophil
22%
Epitope
11%
Hypersensitive Response
11%
Thin-Layer Chromatography
11%
Erythrocyte
11%
Enzyme-Linked Immunosorbent Assay
11%
Ingestion
11%
Immunoglobulin E Antibody
11%
Anaphylaxis
11%
Pharmacology, Toxicology and Pharmaceutical Science
Glycoprotein
100%
Galactose
100%
Glycolipid
100%
Leporidae
20%
Immunoglobulin E
20%
Enzyme-Linked Immunosorbent Assay
10%
Syndrome
10%
Lipid
10%
Allergic Reaction
10%
Immunoglobulin E Antibody
10%
Epitope
10%
Anaphylaxis
10%