Über die elektrophoretische Differenzierung und Klassifizierung von Proteinen - VI. Disk-Elektrophorese und isoelektrische Fokussierung in Polyacrylamid-Gelen von Proteinen und Enzymen aus Tomaon, Gurken, Zuckermais und Zwiebeln

Translated title of the contribution: Electrophoretical differentiation and classification of proteins

Friedrich Drawert, Angelika Görg

Research output: Contribution to journalArticlepeer-review

7 Scopus citations


Acetone-dry powders which are excellently suited for the enrichment of proteins and partially also for enzymes, have been extracted with buffers. Separation was accomplished using disc-electrophoresis and isoelectrical focussing. The protein distribution patterns of fleshy tomatoe varieties largly correspond to each other. In the protein distribution patterns of cucumbers, sugar-maize and onions, the protein pherograms indicate sort-dependency. The zymograms partially differ very much. This can not entirely be attributed to differences of the sorts.

Translated title of the contributionElectrophoretical differentiation and classification of proteins
Original languageGerman
Pages (from-to)23-30
Number of pages8
JournalZeitschrift fur Lebensmittel -Untersuchung und -Forschung
Issue number1
StatePublished - Sep 1975


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