Abstract
Acetone-dry powders which are excellently suited for the enrichment of proteins and partially also for enzymes, have been extracted with buffers. Separation was accomplished using disc-electrophoresis and isoelectrical focussing. The protein distribution patterns of fleshy tomatoe varieties largly correspond to each other. In the protein distribution patterns of cucumbers, sugar-maize and onions, the protein pherograms indicate sort-dependency. The zymograms partially differ very much. This can not entirely be attributed to differences of the sorts.
Translated title of the contribution | Electrophoretical differentiation and classification of proteins |
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Original language | German |
Pages (from-to) | 23-30 |
Number of pages | 8 |
Journal | Zeitschrift fur Lebensmittel -Untersuchung und -Forschung |
Volume | 159 |
Issue number | 1 |
DOIs | |
State | Published - Sep 1975 |