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Einfluss thermischer Prozesse auf die Reduktion antinutritiver Inhaltsstoffe in Ackerbohnen (Vicia faba L.)
Arnold, Sophie Julia
(CoI)
Först, Petra
(CoPI)
Weisz, Ute
(CoPI)
Kalinke, Isabel
(CoI)
Associate Professorship of Food Process Engineering
Associate Professorship of Plant Proteins and Nutrition
Technical University of Munich
Project
:
Research
Overview
Project Details
Short title
Ackerbohne
Status
Finished
Effective start/end date
1/07/25
→
31/12/25
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