Domino: Harnessing the microbial potential of fermented foods for healthy and sustainable food systems

DOMINO is a Horizon Europe funded research project aiming to attribute health benefits to traditional fermented foods, and to develop novel plant-based fermented foods which address the changing societal demands for healthier and more sustainable nourishment.
The project will last 5 years (2023-2028) and gathers 19 partners from 10 countries, in a collaboration between top universities and research centres, as well as expert non-profit organisations and the private sector.