Innovative solid-state microwave technology for the product-friendly and energy-efficient heating and drying of complex food product

  • Kalinke, Isabel (Recipient)

Prize

Description

5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand, Posterpreis 2. Platz
Awarded date21 Sep 2022
Degree of recognitionInternational

Awarded at event

Event title5th, Food Structure and Functionality Symposium, 18-21.09.2022, Cork, Irleand
Period18 Sep 2022 → 21 Sep 2022