Wilhelm Windisch

Prof. Dr. agr. habil.

Former affiliation
1989 …2024

Research activity per year

Network

M. Kirchgessner

  • Technical University of Munich
  • Institute for Nutrition Physiology
  • University of Bern
  • University of Munich
  • Inst. Ernahrungswissenschaften T.
  • Institut Für Tierernährung Der Th München
  • Abteilung für Innere Krankheiten
  • Evonik Industries AG
  • Inst. Lernahrungsphysiologie T.
  • Versuchs- und Forschungsanstalt für Milchwirtschaft

External person

D. Brugger

  • Technical University of Munich
  • University of Zurich

External person

Karl Schedle

  • University of Natural Resources and Applied Life Sciences

External person

Thomas Ettle

  • University of Natural Resources and Applied Life Sciences
  • Institute for Animal Nutrition and Feed Management
  • Technical University of Munich
  • Institute for Animal Nutrition and Feed Management

External person

Christiane Schwarz

  • University of Natural Resources and Applied Life Sciences

External person

Christian Plitzner

  • University of Natural Resources and Applied Life Sciences
  • Vereinigung der Südtiroler Tierzuchtverbände

External person

Vivienne Inhuber

  • Technical University of Munich
  • Institute for Animal Nutrition and Feed Management

External person

Marzell Buffler

  • Technical University of Munich

External person

Carmen Bolduan

  • Technical University of Munich

External person

Sarah Alica Dahl

  • Technical University of Munich

External person

Hubert Spiekers

  • Bavarian State Research Centre for Agriculture (LfL)
  • Institute for Animal Nutrition and Feed Management
  • Institute for Animal Nutrition and Feed Management

External person

Andreas König

  • Technical University of Munich

External person

K. Eder

  • Technical University of Munich
  • Martin Luther University Halle-Wittenberg
  • Justus-Liebig-Universität Gießen
  • Inst. Ernahrungswissenschaften T.
  • Forschungs-und Studiezentrum V.
  • Forschungs- Studienzentrum V.

External person

Aniela C. Honig

  • Institute for Animal Nutrition and Feed Management

External person

A. Kroismayr

  • University of Natural Resources and Applied Life Sciences

External person

M. Rodehutscord

  • Hohenheim University

External person

G. G. Gotterbarm

  • Technical University of Munich
  • Norsk Hydro a.s.

External person

Konrad J. Domig

  • University of Natural Resources and Applied Life Sciences

External person

Reinhold G. Erben

  • University of Veterinary Medicine Vienna
  • University of Munich
  • Ludwig-Boltzmann Institute for Clinical Forensic Imaging

External person

D. Hoffmann

  • Technical University of Munich
  • Institute for Agricultural Engineering and Animal Husbandry
  • Bavarian State Research Center for Agriculture

External person

S. Thurner

  • Institute for Agricultural Engineering and Animal Husbandry
  • Technical University of Munich
  • Bavarian State Research Center for Agriculture
  • Bavarian State Research Center
  • Institut für Landtechnik und Tierhaltung
  • Institute for Agricultural Engineering and Animal Husbandry

External person

Christiane Becker

  • Technical University of Munich
  • Liesel-Beckmann-Strasse
  • Department of Animal Nutrition

External person

Martina Hudler

  • Technical University of Munich
  • Hochschule Weihenstephan-Triesdorf

External person

Qimeng Li

  • University of Natural Resources and Applied Life Sciences

External person

H. L. Müller

  • Technical University of Munich

External person

S. Gabler

  • Technical University of Munich

External person

P. Loibl

  • Technical University of Munich

External person

Gerhard Strauß

  • Bavarian State Research Center for Agriculture
  • Department of Laboratory Analytics

External person

J. Sehm

  • Technical University of Munich

External person

Vera Sommerfeld

  • Hohenheim University

External person

Jana Seifert

  • Hohenheim University
  • Helmholtz-Zentrum für Umweltforschung (UFZ)

External person

Pablo Manzano

  • Basque Centre for Climate Change (BC3)
  • Basque Foundation for Science

External person

H. H.D. Meyer

  • Technical University of Munich
  • Center of Life and Food Science

External person

Bernd Elsenhans

  • University of Munich

External person

Manfred Schuster

  • Bavarian State Research Center for Agriculture
  • Bavarian State Research Center for Agriculture
  • Abteilung Qualitätssicherung und Untersuchungswesen
  • Bayerische Landesanstalt für Tierzucht
  • Abteilung Qualitátssicherung und Untersuchungswesen (AQU)

External person

F. J. Schwarz

  • Technical University of Munich

External person

Oluyinka Abiona Olukosi

  • University of Georgia

External person

R. Leitgeb

  • University of Natural Resources and Applied Life Sciences

External person

Stefanie V. Tischer

  • Technical University of Munich

External person

S. Kuenz

  • Technical University of Munich

External person

Benedikt Bächler

  • Technical University of Munich

External person

T. Kickinger

  • Austrian Agency for Health and Food Safety

External person

G. Schlegel

  • Justus-Liebig-Universität Gießen

External person

Logan Thompson

  • Kansas State University

External person

Jason Rowntree

  • Michigan State University

External person

Javier Martín-Tereso

  • Trouw Nutrition R&D

External person

M. Schreiner

  • University of Natural Resources and Applied Life Sciences

External person

K. Schümann

  • Technical University of Munich

External person

Angélica Hernández-Arriaga

  • Hohenheim University

External person

H. Würzner

  • Austrian Agency for Health and Food Safety

External person

Armin Vikari

  • Technical University of Munich

External person

R. Ringseis

  • Justus-Liebig-Universität Gießen

External person

W. Siegert

  • Hohenheim University

External person

Wolfgang Preißinger

  • Bavarian State Research Center for Agriculture
  • Bavarian State Research Center for Agriculture
  • Bavarian State Research Centre for Agriculture
  • Technical University of Munich
  • Institute for Animal Nutrition and Feed Management
  • Institut für Tierernährung und Futterwirtschaft

External person

J. He

  • Technical University of Munich

External person

S. Bao

  • Chinese Great Wall Hospital

External person

Hanna Philippi

  • Hohenheim University

External person

Carmen Fahn

  • Technical University of Munich

External person

Amélia Camarinha-Silva

  • Hohenheim University

External person

Wolfgang Wetscherek

  • University of Natural Resources and Applied Life Sciences

External person

Alexander A. Christmann

  • Technical University of Munich
  • National Research Council of Canada

External person

Klaus Schümann

  • Technical University of Munich

External person

Hans Schnyder

  • Technical University of Munich
  • University of Missouri
  • University of Bonn
  • ETH Zurich

External person

K. H. Südekum

  • University of Bonn

External person

K. Damme

  • Bavarian State Research Center for Agriculture
  • Department for Education and Poultry Research
  • Institut für Tierhaltung und Tierschutz

External person

J. Kowalczyk

  • German Federal Institute for Risk Assessment (BfR)

External person

Gilbert M. Weber

  • DSM Nutritional Products Ltd

External person

Agustín Del Prado

  • Global Food and Agriculture Network
  • Technical University of Munich

External person

Ute Zeitz

  • University of Veterinary Medicine Vienna

External person

Heinz Janser

  • University of Munich

External person

Klaus Klaushofer

  • Ludwig-Boltzmann Institute for Clinical Forensic Imaging
  • A Karl-Landsteiner Institute

External person

Laurence Shalloo

  • Johnstown Castle

External person

Isabella Hellmayr

  • University of Natural Resources and Applied Life Sciences

External person

I. Osuga

  • Duduville – Kasarani
  • Jomo Kenyatta University of Agriculture and Technology

External person

Marcus Elfström

  • Norwegian University of Life Sciences

External person

Maike Heuel

  • ETH Zurich

External person

E. von Heimendahl

  • Lohmann Animal Health

External person

Carla Giuditta Vecchiato

  • DIBINEM, Alma Mater Studiorum, University of Bologna

External person

Jon E. Swenson

  • Norwegian Institute of Nature Research
  • Norwegian University of Life Sciences

External person

M. Schlattl

  • Technical University of Munich

External person

M. Deml

  • Technical University of Munich

External person

A. Müller

  • Lohmann Animal Health

External person

S. Nitrayova

  • Institute of Nutrition

External person

Gavin Boerboom

  • Wageningen University and Research Centre
  • Trouw Nutrition R&D

External person

K. Kraft

  • Institute for Agricultural Engineering and Animal Husbandry

External person

J. Pecina

  • University of Natural Resources and Applied Life Sciences

External person

Stéphanie Céline Michl

  • GEOMAR - Helmholtz-Zentrum für Ozeanforschung Kiel
  • Gesellschaft für Marine Aquakultur (GMA) mbH
  • Christian-Albrechts-University of Kiel
  • Technical University of Munich

External person

Christoph Sandrock

  • Research Institute of Organic Agriculture (FiBL)

External person

G. Bellof

  • Hochschule Weihenstephan-Triesdorf

External person

Giuliano Zaghini

  • DIBINEM, Alma Mater Studiorum, University of Bologna

External person

Cengiz Kaya

  • University of Zurich
  • Research Institute of Organic Agriculture (FiBL)

External person

Nigel Kendall

  • University of Nottingham, Faculty of Medicine and Health Sciences

External person

B. Gerstmayer

  • Medical Molecular Research Cologne

External person

Sam M.J.G. Steyaert

  • University of Natural Resources and Applied Life Sciences
  • Norwegian University of Life Sciences

External person

Florian Leiber

  • Research Institute of Organic Agriculture (FiBL)

External person

E. Most

  • Justus-Liebig-Universität Gießen

External person

J. Humer

  • Chamber of Agriculture in Lower Austria

External person

Alexander Braun

  • Technical University of Munich
  • Helmholtz Zentrum München German Research Center for Environmental Health

External person

S. Subramanian

  • Duduville – Kasarani

External person

Carlo Pinna

  • DIBINEM, Alma Mater Studiorum, University of Bologna

External person

H. Mayer

  • University of Natural Resources and Applied Life Sciences

External person

Lin Zhao

  • Chinese General Hospital

External person

Anton M. Vorndran

  • Technical University of Munich

External person

M. Kirchgeßner

  • Technical University of Munich

External person

F. J. Romberg

  • Educational and Research Centre for Animal Husbandry

External person

J. Bartelt

  • Lohmann Animal Health
  • Lohman Animal Health GmbH Co. KG

External person

J. O. Zeitz

  • Justus-Liebig-Universität Gießen
  • ETH Zurich
  • Technical University of Munich

External person

Tanja Schwerdtle

  • NutriAct-Competence Cluster Nutrition Research Berlin
  • University of Potsdam
  • Deutsche Forschungsgemeinschaft

External person

Sabine Hammerl

  • University of Natural Resources and Applied Life Sciences

External person

Jinghui Liu

  • Technical University of Munich
  • Bayer AG

External person

A. Bosio

  • Medical Molecular Research Cologne
  • Miltenyi Biotec

External person

L. Zhao

  • Chinese Great Wall Hospital

External person

C. Koch

  • Educational and Research Centre for Animal Husbandry
  • Educational and Research Centre for Animal Husbandry
  • School and Research Institute for animal husbandry Neumühle

External person

F. Bauer

  • University of Veterinary Medicine Vienna

External person

A. Berk

  • Friedrich-Loeffler Institute

External person

Claudio Stefanelli

  • DIBINEM, Alma Mater Studiorum, University of Bologna

External person

Belinda Wilhelm

  • Technical University of Munich

External person

E. Rohrer

  • Delacon Biotechnik GmbH

External person

K. H.C. Baser

  • Anadolu University

External person

B. R. Paulicks

  • Technical University of Munich
  • Inst. Ernahrungswissenschaften T.

External person

Elena Ganslmaier

  • Technical University of Munich

External person

Olena Andrukhova

  • University of Veterinary Medicine Vienna

External person

Chen Meng

  • Technical University of Munich
  • Proteomics and Bioanalytics

External person

K. Aichberger

  • Austrian Agency for Health and Food Safety

External person

Monica Grandi

  • DIBINEM, Alma Mater Studiorum, University of Bologna

External person

P. Schlegel

  • Pancosma SA

External person

Katja Lausmann

  • University of Munich

External person

Yu Chieh Cheng

  • Hohenheim University

External person

B. Wagner

  • German Federal Institute for Risk Assessment (BfR)

External person

K. J. Wild

  • Hohenheim University

External person

C. M. Tanga

  • Duduville – Kasarani

External person

M. Spolders

  • German Federal Institute for Risk Assessment (BfR)

External person

Tomas Isaksson

  • Norwegian University of Life Sciences

External person

Martin Hanauer

  • Technical University of Munich

External person

Gerhard Flachowsky

  • Friedrich-Loeffler Institute

External person

A. Petersson

  • University of Natural Resources and Applied Life Sciences

External person

C. Franz

  • University of Veterinary Medicine Vienna

External person

Zhenyu Yang

  • Technical University of Munich

External person

L. Jungbauer

  • Delacon Biotechnik GmbH

External person

Karin Zitterl-Eglseer

  • University of Veterinary Medicine Vienna

External person

Nicolas Gisch

  • Forschungszentrum Borstel - Zentrum für Medizin und Biowissenschaften

External person

Sinad M. Waters

  • Johnstown Castle

External person

P. Weindl

  • Hochschule Weihenstephan-Triesdorf

External person

C. Hilz

  • Technical University of Munich

External person

Christiane Schüler

  • University of Veterinary Medicine Vienna

External person

Beate Lanske

  • Harvard School of Dental Medicine
  • Helmholtz Zentrum München German Research Center for Environmental Health
  • University of Veterinary Medicine Hannover
  • Massachusetts General Hospital

External person

A. Stoni

  • University of Natural Resources and Applied Life Sciences

External person

Giacomo Biagi

  • DIBINEM, Alma Mater Studiorum, University of Bologna

External person

Jie Zhao

  • Technical University of Munich

External person

Surjit K.S. Srai

  • Royal Free and University College Medical School

External person

Andreas Zedrosser

  • Norwegian University of Life Sciences
  • University of South-Eastern Norway

External person

Josef Oeckl

  • Technical University of Munich

External person

Paul Roschger

  • Ludwig-Boltzmann Institute for Clinical Forensic Imaging
  • A Karl-Landsteiner Institute

External person

Jens Wohlfahrt

  • Research Institute of Organic Agriculture (FiBL)

External person

Andrea Didier

  • University of Munich
  • Technical University of Munich

External person

Achim Weber

  • University Hospital Zurich
  • University of Zurich
  • Johannes Gutenberg University
  • Justus-Liebig-Universität Gießen

External person

P. Schmidt

  • University of Veterinary Medicine Vienna

External person

M. Haslinger

  • University of Natural Resources and Applied Life Sciences

External person

J. W. Blum

  • University of Bern
  • Technical University of Munich
  • Institut füur Physiologie der Technischen Universitäat Munchen

External person

Lin Zhao

  • Chinese PLA Institute of Nephrology

External person

Deon van der Merwe

  • Oklahoma State University
  • Royal GD

External person

W. Schwab

  • Technical University of Munich
  • Versuchs- und Forschungsanstalt für Milchwirtschaft

External person

Karin Kleigrewe

  • Technical University of Munich

External person

R. Pieper

  • German Federal Institute for Risk Assessment (BfR)
  • Free University of Berlin

External person

Carmen Streicher

  • University of Veterinary Medicine Vienna

External person

C. Punz

  • University of Natural Resources and Applied Life Sciences

External person

Katharina Schodl

  • University of Natural Resources and Applied Life Sciences

External person

Michael Kreuzer

  • ETH Zurich
  • Technical University of Munich
  • Georg August Universität Göttingen

External person

J. Geyer

  • Justus-Liebig-Universität Gießen

External person

S. Handl

  • University of Veterinary Medicine Vienna

External person

U. Wher

  • University of Munich

External person

C. Nadler

  • Technical University of Munich

External person

P. Straub

  • Duduville – Kasarani
  • Technical University of Munich

External person

Simon Leupi

  • ETH Zurich
  • Research Institute of Organic Agriculture (FiBL)

External person

Klaus Hackländer

  • University of Natural Resources and Applied Life Sciences

External person

Michael R.F. Lee

  • Basque Centre for Climate Change (BC3)

External person

Monika Skalicky

  • University of Veterinary Medicine Vienna

External person

Ronald Busink

  • Trouw Nutrition R&D

External person

Jie Zhao

  • Haizhibao Deutschland GmbH

External person

Peer Ederer

  • Harper Adams University

External person

E. Humer

  • University of Natural Resources and Applied Life Sciences
  • Danube University Krems

External person

M. Wiltafsky-Martin

  • Evonik Operations GmbH

External person

Anne Rupprecht

  • University of Veterinary Medicine Vienna

External person

K. Schulz

  • German Federal Institute for Risk Assessment (BfR)

External person

Julia Matthes

  • Albstadt-Sigmaringen University
  • Technical University of Munich

External person

J. Keller

  • Justus-Liebig-Universität Gießen

External person

Minh H. Lê

  • University of Veterinary Medicine Vienna

External person

Elena E. Pohl

  • University of Veterinary Medicine Vienna
  • Charité – Universitätsmedizin Berlin

External person

Franziska J. Hütter

  • University of Natural Resources and Applied Life Sciences

External person

Wolfgang Kneifel

  • University of Natural Resources and Applied Life Sciences

External person

Johanna Ortner

  • Technical University of Munich

External person

W. Rambeck

  • University of Munich

External person

Hans Schenkel

  • Hohenheim University

External person

Tobias E. Larsson

  • Karolinska Institutet
  • Uppsala University

External person

P. Plesch

  • Hochschule Weihenstephan-Triesdorf

External person

H. Foissy

  • University of Natural Resources and Applied Life Sciences

External person

Wolf U. Blanckenhorn

  • University of Zurich

External person