Keyphrases
Strawberry
100%
Strawberry Fruit
91%
4-hydroxy-2,5-dimethyl-3(2H)-furanone
71%
Fragaria × Ananassa
68%
Glucosyltransferase
58%
Glycosyltransferase
50%
Glucoside
45%
Glucosylation
44%
Tea Plant
41%
Camellia Sinensis
39%
Apple
34%
Glycosides
32%
Anthocyanins
30%
Aroma Compounds
29%
Fragaria Vesca
29%
Vitis Vinifera
27%
Flavonoids
27%
Escherichia Coli
27%
Flavor Compounds
26%
Dimethyl
26%
3(2H)-furanones
25%
Carotenoid Cleavage Dioxygenase
24%
Grapevine
23%
Fruit Ripening
23%
Volatile Compounds
23%
D-glucopyranosides
22%
O-methyltransferase
22%
Strawberry Flavour
22%
Glycosylation
22%
Genotype
22%
Monoterpenes
22%
Functional Characterization
21%
Flavonols
21%
1,3-diol
21%
Apple Fruit
20%
Polyphenols
20%
Allergen
20%
Metabolism
20%
Recombinant
20%
Methyl
19%
Metabolic Profiling
19%
Metabolic Engineering
19%
Arabidopsis
19%
Carotenoids
18%
Receptacle
18%
Octane
18%
Amino Acids
17%
Gas Chromatography-mass Spectrometry
17%
Geraniol
17%
Methoxy
17%
Biochemistry, Genetics and Molecular Biology
Enzyme
63%
Glycosyltransferase
62%
Anabolism
56%
Fragaria
55%
Metabolite
51%
Glucosyltransferase
49%
Camellia Sinensis
49%
Glycosylation
47%
Glucoside
43%
Ananas
36%
Synthase
36%
Uridine Diphosphate
34%
Flavonoid
30%
Anthocyanin
27%
Carotenoid
25%
Dioxygenase
23%
Escherichia coli
20%
Glycoside
19%
Fruit Ripening
19%
Amino Acids
19%
Infectious Agent
18%
Arabidopsis
18%
Aroma
17%
Enzyme Activity
17%
Transgenics
17%
Precursor
16%
Vitis
15%
Metabolic Pathway
15%
Lipoxygenase
14%
down Regulation
14%
Uridine Diphosphate Glucose
14%
Abscisic Acid
14%
Metabolic Engineering
14%
Nicotiana benthamiana
14%
O-Methyltransferase
13%
Flavonoid Biosynthesis
13%
Arabidopsis thaliana
12%
Malus
11%
Cultivar
11%
Oxygenase
11%
Aglycone
11%
Metabolome
10%
Liquid Chromatography-Mass Spectrometry
10%
Small Molecule
10%
Jasmonate
10%
Whole Cell
9%
Oxidoreductase
9%
Chalcone Synthase
9%
Quantitative Trait Locus
9%
Plant Defense
9%