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Passed away on June 28, 2014
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 3 Good Health and Well-being -
SDG 14 Life Below Water
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Dive into the research topics where Volker Schusdziarra † is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Accuracy of resting energy expenditure calculations in unselected overweight and obese patients
Schusdziarra, V., Wolfschläger, K., Hausmann, M., Wagenpfeil, S. & Erdmann, J., 17 Dec 2014, In: Annals of Nutrition and Metabolism. 65, 4, p. 299-309 11 p.Research output: Contribution to journal › Article › peer-review
18 Scopus citations -
Einfluss von kohlenhydratreduziertem, eiweißreichem Brot auf die postprandiale Thermogenese
Translated title of the contribution :Effect of Carbohydrate-Reduced, Protein-Enriched Bread on Postprandial Thermogenesis Research output: Contribution to journal › Article › peer-review
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Disturbances of basal and postprandial insulin secretion and clearance in obese patients with type 2 diabetes mellitus
Erdmann, J., Phnl, K., Mayr, M., Sypchenko, O., Naumann, A., Wagenpfeil, S. & Schusdziarra, V., 2012, In: Hormone and Metabolic Research. 44, 1, p. 60-69 10 p.Research output: Contribution to journal › Article › peer-review
11 Scopus citations -
Erfolgreiche gewichtsreduktion und -stabilisierung durch ernährungsumstellung auf basis der energiedichte veränderung der energieaufnahme bei verschiedenen mahlzeiten
Translated title of the contribution :Successful weight loss and maintenance by change of eating habits based on food energy density change of energy intake during various meals Research output: Contribution to journal › Article › peer-review
3 Scopus citations -
Erfolgreiche Gewichtsreduktion und -stabilisierung durch Ernährungsumstellung auf Basis der Energiedichte - Veränderung des Verzehrs verschiedener Lebensmittelgruppen
Translated title of the contribution :Successful weight loss by change of eating habits based on food energy density - Change of intake by various food groups Research output: Contribution to journal › Article › peer-review
1 Scopus citations