Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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Dive into the research topics where Verena Mittermeier-Kleßinger is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Active
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Anreicherung von DPP-IV Inhibitoren in Hafermalzgetränken
Mittermeier-Kleßinger, V. (CoI) & Dawid, C. (PI)
1/08/24 → 31/01/27
Project: Research
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Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
Fröhlich, S. M., Jünger, M., Mittermeier-Kleßinger, V. K., Dawid, C., Hofmann, T. F., Somoza, V. & Dunkel, A., 15 Jan 2025, In: Food Chemistry. 463, 141130.Research output: Contribution to journal › Article › peer-review
Open Access -
A 14-Day Double-Blind, Randomized, Controlled Crossover Intervention Study with Anti-Bacterial Benzyl Isothiocyanate from Nasturtium (Tropaeolum majus) on Human Gut Microbiome and Host Defense
Pfäffle, S. P., Herz, C., Brombacher, E., Proietti, M., Gigl, M., Hofstetter, C. K., Mittermeier-Kleßinger, V. K., Claßen, S., Tran, H. T. T., Dawid, C., Kreutz, C., Günther, S. & Lamy, E., Feb 2024, In: Nutrients. 16, 3, 373.Research output: Contribution to journal › Article › peer-review
Open Access2 Scopus citations -
Development of a Global Metabo-Lipid-Prote-omics Workflow to Compare Healthy Proximal and Distal Colonic Epithelium in Mice
Hemmati, M., Wudy, S. I., Hackbarth, F., Mittermeier-Kleßinger, V. K., Coleman, O. I., Haller, D., Ludwig, C., Dawid, C. & Kleigrewe, K., 2024, (Accepted/In press) In: Journal of Proteome Research.Research output: Contribution to journal › Article › peer-review
Open Access -
Enrichment and Quantitation of Dipeptidyl Peptidase IV Inhibitory Peptides in Quinoa upon Systematic Malting
Kröber, T. D. U., Holzer, M., Kerpes, R., Mittermeier-Kleßinger, V. K., Dawid, C. & Becker, T., 22 May 2024, In: Journal of agricultural and food chemistry. 72, 20, p. 11480-11492 13 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Gastric digestion of the sweet-tasting plant protein thaumatin releases bitter peptides that reduce H. pylori induced pro-inflammatory IL-17A release via the TAS2R16 bitter taste receptor
Richter, P., Sebald, K., Fischer, K., Schnieke, A., Jlilati, M., Mittermeier-Klessinger, V. & Somoza, V., 1 Aug 2024, In: Food Chemistry. 448, 139157.Research output: Contribution to journal › Article › peer-review
Open Access4 Scopus citations