Projects per year
Projects
- 7 Active
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Active
Development of Plant-based Dairy Analogues Using the Interaction of Lentil (Lens culinaris Medic) Protein Isolate and Lentil Starch and Enzymatic Treatments
Rezaei, A. (PI), Weisz, U. (CoI) & Etzbach, L. (CoI)
1/02/25 → 31/07/26
Project: Research
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Leg4Future: Ganzheitliche Verwertung von Mungobohnen und Linsen – Herstellung qualitativ hochwertiger Proteinkonzentrate und Nutzung der Nebenströme
Weisz, U. (PI) & Etzbach, L. (CoPI)
1/10/24 → 30/09/27
Project: Research
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FAPESP/BAYLAT: Food BaySP workshops - Adding value to agroindustrial by products
Weisz, U. (PI)
1/10/24 → 29/11/26
Project: Research
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Effect of Incorporation of Osmotically Dehydrated Tricosanthes cucumerina Linn pulp on the Micronutrient Properties of Rice-Based Complementary Food Products
Omah, E. (PI), Weisz, U. (CoI) & Etzbach, L. (CoI)
1/03/24 → 31/05/25
Project: Research
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Hemp4Food: Innovationsraum: NewFoodSystems – Hemp4Food – Umsetzungsphase, TPD
Weisz, U. (PI), Etzbach, L. (CoPI) & Dziuballe, A. (CoI)
1/09/23 → 31/12/25
Project: Research
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NewFoodSystems: "lnnovationsraum: NewFoodSystems - Verwertung und Management - Umsetzungsphase"
Weisz, U. (PI), Horn, J. (CoI) & Etzbach, L. (CoI)
1/03/23 → 31/12/25
Project: Research