Personal profile

Expertise related to UN Sustainable Development Goals

In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):

  • SDG 2 - Zero Hunger
  • SDG 3 - Good Health and Well-being
  • SDG 9 - Industry, Innovation, and Infrastructure
  • SDG 12 - Responsible Consumption and Production

Education/Academic qualification

PhD, ’Development of Alternative Processes for the Production of Spices - with Particular Reference to Carotenoid and Capsaicinoid Composition of Red Pepper (Capsicum annuum L.) and Hot Pepper (Capsicum frutescens L.) and Their Deteriorative Enzyme Activities, Universität Hohenheim

1 Jun 20036 Nov 2006

Award Date: 6 Nov 2006

Diploma - Food Technology, Universität Hohenheim

1 Oct 199731 May 2003

Award Date: 15 May 2003

External positions

Lecturer - Food Technology, GIST-TUM Asia Singapore

1 Sep 2024 → …

Member of the Committee on Plant Science, Agriculture and Food Biotechnology, Novo Nordisk Foundation

1 Jul 2024 → …

Lecturer - Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn

1 Oct 202331 Dec 2024

Scientific Advisor, Fraunhofer Institute for Process Engineering and Packaging IVV

1 Jan 2021 → …

Professor of Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn

1 Jan 202130 Sep 2023

Head of Department ´Food Development, Fraunhofer Institut für Verfahrenstechnik und Verpackung (IVV)

1 Nov 201831 Dec 2020

Group Leader ´Fermentation of Plant Materials´ , Fraunhofer Institut für Verfahrenstechnik und Verpackung (IVV)

1 Feb 201631 Dec 2020

Deputy of the Head of Department ´Process Engineering´, Fraunhofer Institut für Verfahrenstechnik und Verpackung (IVV)

1 Jul 200829 Feb 2016

Research Scientist in the Department ´Process Engineering´

1 May 200730 Jun 2008

Scientific Associate , Universität Hohenheim

1 Nov 200631 Jan 2007

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Collaborations and top research areas from the last five years

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