Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Education/Academic qualification
PhD, ’Development of Alternative Processes for the Production of Spices - with Particular Reference to Carotenoid and Capsaicinoid Composition of Red Pepper (Capsicum annuum L.) and Hot Pepper (Capsicum frutescens L.) and Their Deteriorative Enzyme Activities, Universität Hohenheim
1 Jun 2003 → 6 Nov 2006
Award Date: 6 Nov 2006
Diploma - Food Technology, Universität Hohenheim
1 Oct 1997 → 31 May 2003
Award Date: 15 May 2003
External positions
Lecturer - Food Technology, GIST-TUM Asia Singapore
1 Sep 2024 → …
Member of the Committee on Plant Science, Agriculture and Food Biotechnology, Novo Nordisk Foundation
1 Jul 2024 → …
Lecturer - Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn
1 Oct 2023 → 31 Dec 2024
Scientific Advisor, Fraunhofer Institute for Process Engineering and Packaging IVV
1 Jan 2021 → …
Professor of Food Sciences, Rheinische Friedrich-Wilhelms-Universität Bonn
1 Jan 2021 → 30 Sep 2023
Head of Department ´Food Development, Fraunhofer Institut für Verfahrenstechnik und Verpackung (IVV)
1 Nov 2018 → 31 Dec 2020
Group Leader ´Fermentation of Plant Materials´ , Fraunhofer Institut für Verfahrenstechnik und Verpackung (IVV)
1 Feb 2016 → 31 Dec 2020
Deputy of the Head of Department ´Process Engineering´, Fraunhofer Institut für Verfahrenstechnik und Verpackung (IVV)
1 Jul 2008 → 29 Feb 2016
Research Scientist in the Department ´Process Engineering´
1 May 2007 → 30 Jun 2008
Scientific Associate , Universität Hohenheim
1 Nov 2006 → 31 Jan 2007
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Collaborations and top research areas from the last five years
Projects
- 7 Active
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Development of Plant-based Dairy Analogues Using the Interaction of Lentil (Lens culinaris Medic) Protein Isolate and Lentil Starch and Enzymatic Treatments
Rezaei, A. (PI), Weisz, U. (CoI) & Etzbach, L. (CoI)
1/02/25 → 31/07/26
Project: Research
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FAPESP/BAYLAT: Food BaySP workshops - Adding value to agroindustrial by products
Weisz, U. (PI)
1/10/24 → 29/11/26
Project: Research
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Leg4Future: Ganzheitliche Verwertung von Mungobohnen und Linsen – Herstellung qualitativ hochwertiger Proteinkonzentrate und Nutzung der Nebenströme
Weisz, U. (PI) & Etzbach, L. (CoPI)
1/10/24 → 30/09/27
Project: Research
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Effect of Incorporation of Osmotically Dehydrated Tricosanthes cucumerina Linn pulp on the Micronutrient Properties of Rice-Based Complementary Food Products
Omah, E. (PI), Weisz, U. (CoI) & Etzbach, L. (CoI)
1/03/24 → 31/05/25
Project: Research
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Effects of processing methods of unfermented cocoa beans from Indonesia on the chemical and physical characteristics of butter and cake
Tunjung Sari, A. B., Efraim, P., Song, X., Rothkopf, I., Schweiggert-Weisz, U., Schieber, A. & Gola, S., Mar 2025, In: Journal of Agriculture and Food Research. 19, 101563.Research output: Contribution to journal › Article › peer-review
Open Access -
Conching of dark chocolate - Processing impacts on aroma-active volatiles and viscosity of plastic masses
Guckenbiehl, Y., Romero, A. M. M., Haug, H., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U., Buettner, A. & Gola, S., 31 Oct 2024, In: Current Research in Food Science. 9, 11 p., 100909.Research output: Contribution to journal › Article › peer-review
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Der Innovationsraum NewFoodSystems und die Transformation unserer Ernährungs- und Lebensmittelsysteme
Fink, L., Bunzel, D., Horn, J., Etzbach, L., Daniel, H., Schweiggert-Weisz, U. & Kulling, S. E., Sep 2024, In: Ernahrungs Umschau. 71, 9, p. M521-M529Translated title of the contribution :The innovation space NewFoodSystems and the transformation of our nutrition and food systems Research output: Contribution to journal › Article › peer-review
Open Access -
Distribution and transition of aroma-active compounds in dark chocolate model systems under conching conditions
Guckenbiehl, Y., Ortner, E., Rothkopf, I., Schweiggert-Weisz, U., Ziegleder, G., Buettner, A. & Naumann-Gola, S., 30 Mar 2024, In: Food Chemistry. 437, 137861.Research output: Contribution to journal › Article › peer-review
5 Scopus citations -
Effekt des Schälvorgangs hinsichtlich einer möglichen Reduktion ausgewählter antinutritiver Inhaltsstoffe in sechs Phaseolus vulgaris L. Sorten
Vieler, L., Föddisch, J., Etzbach, L. & Weisz, U., 2024.Research output: Contribution to conference › Poster
Activities
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Alternative Proteine - wo geht die Reise hin?
Weisz, U. (Speaker)
20 Jan 2025Activity: Talk or presentation › Invited talk
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„How processing of protein-rich plant materials affects protein ingredient functionality“
Weisz, U. (Speaker) & Daniel, H. (Speaker)
4 Dec 2024Activity: Talk or presentation › Invited talk
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BMBF NewFoodSystems Webinar "Nagoya-Protokoll – Grundlagen, Entwicklungen und Erfahrungen"
Horn, J. (Organizer), Weisz, U. (Organizer), Etzbach, L. (Organizer), Fink, L. (Organizer), Kulling, S. E. (Organizer) & Daniel, H. (Organizer)
28 Nov 2024Activity: Participating in or organizing an event › Organizing a conference, workshop, ...
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Workshop-Moderation "Planetary Health Diet aus bayerischer Perspektive"
Horn, J. (Participant), Weisz, U. (Speaker) & Kussmann, M. (Speaker)
21 Nov 2024Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
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Fachkongress „Über den Tellerrand: Ernährungssysteme mit Zukunft“
Horn, J. (Participant), Weisz, U. (Participant), Fink, L. (Participant) & Daniel, H. (Participant)
20 Nov 2024 → 21 Nov 2024Activity: Participating in or organizing an event › Participating in a conference, workshop, ...
Prizes
Press/Media
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Fleisch-Alternativen aus Protein? Das sagen Experten
Weisz, U. & Daniel, H.
7/12/24
1 item of Media coverage
Press/Media