Ulrich Kulozik

Prof. Dr.-Ing. habil.

1987 …2025

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  • 2016

    Investigation of casein micro-particles in casein/pectin blend film

    Zhuang, Y., Sterr, J., Kulozik, U. & Gebhardt, R., 2016, Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Williams, P. A. & Phillips, G. O. (eds.). Royal Society of Chemistry, p. 148-153 6 p. (Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions).

    Research output: Chapter in Book/Report/Conference proceedingConference contributionpeer-review