Zhuang, Y., Sterr, J.,
Kulozik, U. & Gebhardt, R.,
2016,
Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions. Williams, P. A. & Phillips, G. O. (eds.).
Royal Society of Chemistry,
p. 148-153 6 p. (Gums and Stabilisers for the Food Industry 18 - Hydrocolloid Functionality for Affordable and Sustainable Global Food Solutions).
Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review