Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy
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Dive into the research topics where Ulrich Kulozik is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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Enhancing drying efficiency and temperature uniformity during microwave-assisted freeze drying: A weight-dependent microwave power approach
Kalinke, I., Unterbuchberger, G. & Kulozik, U., Mar 2026, In: Journal of Food Engineering. 406, 112810.Research output: Contribution to journal › Article › peer-review
Open Access1 Scopus citations -
Microwave-assisted freeze drying: The role of power input and temperature control on energy efficiency and uniformity
Kalinke, I., Röder, J., Unterbuchberger, G. & Kulozik, U., Apr 2025, In: Journal of Food Engineering. 390, 112410.Research output: Contribution to journal › Article › peer-review
Open Access10 Scopus citations -
Potential and Challenges of a Targeted Membrane Pre-Fouling: Process Performance of Milk Protein Fractionation After the Application of a Transglutaminase Treatment of Casein Micelles
Reitmaier, M., Kulozik, U. & Först, P., Aug 2025, In: Foods. 14, 15, 2682.Research output: Contribution to journal › Article › peer-review
Open Access -
Tailoring acid gelation functionality of micellar casein concentrate: Impact of combining microfluidization and calcium chelation on gel firmness and serum binding
Reiter, M., Berry, B., Reitmaier, M. & Kulozik, U., May 2025, In: Journal of Food Engineering. 391, 112414.Research output: Contribution to journal › Article › peer-review
Open Access3 Scopus citations -
Toward improving the rehydration of dairy powders: A comprehensive review of applying physical technologies
Ren, J., Liao, M., Qian, Y., Yuan, X., Li, J., Ma, L., Miao, S., Reitmaier, M., Kharaghani, A., Först, P., Kulozik, U. & Ji, J., Mar 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 2, e70154.Research output: Contribution to journal › Review article › peer-review
Open Access4 Scopus citations