Research output per year
Research output per year
Research activity per year
Prof. Hofmann (b. 1968) explores the screening, identification and quantification of organoleptic, bioactive and techno functional natural products in foodstuffs and raw materials of vegetable origin. He is also interested in the metabolism and structure-activity relationships of these compounds.
Following his studies in food chemistry at the University of Erlangen-Nuremberg, Prof. Hofmann obtained his doctorate (1995) and completed his habilitation (1998) in the Chemistry Department at TUM. In 1998, he was appointed Acting Director of the German Research Institute for Food Chemistry and elected a member of the Leibniz Association. Prof. Hofmann was appointed as professor and Director of the Food Chemistry Institute at the University of Münster in 2002. In 2007, hereturned to TUM as a full professor and holder of the newly established Chair of Food Chemistry and Molecular Sensory Science. Since 2007, he has been a member of the ZIEL Institute for Food and Health and since 2015 he has been Co-Director of the Bavarian Biomolecular Mass Spectrometry Center (BayBioMS). He is Senior Visiting Professor of the Faculty of Science of Chulalongkorn University in Bangkok, Thailand (2015-18). As Chairman and coordinator of a European consortium, Prof. Hofmann also successfully initiated the Knowledge and Innovation Community (KIC) ”EIT FOOD“ of the European Institute of Innovation and Technology (EIT) in 2016. From 2009 to 2019 he was Senior Vice President for Research and Innovation, since 2019 he has been President of TUM.
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
Research output: Contribution to journal › Editorial
Research output: Contribution to journal › Editorial
Research output: Contribution to journal › Editorial
Research output: Contribution to journal › Editorial
Research output: Contribution to journal › Article › peer-review