Projects per year
Personal profile
Expertise related to UN Sustainable Development Goals
In 2015, UN member states agreed to 17 global Sustainable Development Goals (SDGs) to end poverty, protect the planet and ensure prosperity for all. This person’s work contributes towards the following SDG(s):
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SDG 2 Zero Hunger -
SDG 3 Good Health and Well-being -
SDG 7 Affordable and Clean Energy -
SDG 9 Industry, Innovation, and Infrastructure -
SDG 13 Climate Action
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Dive into the research topics where Thomas Becker is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Collaborations and top research areas from the last five years
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Projects
- 1 Finished
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IVLV - Dpp-IV Inhibitoren: Untersuchung und Erhöhung von DPP-IV Inhibitoren in malzbasierten Matrizen
Dawid, C. (PI) & Becker, T. (PI)
1/05/20 → 30/04/22
Project: Research
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Application of Brassica juncea and Raphanus sativus Sprout Extracts as Active Agents in Chitosan-Based Edible Coatings: Evaluation of Physicochemical and Biological Properties
Moeini, A., Kentsop, R. A. D., Beals, A., Mattana, M., Marvasi, M., Coquard, L., Gregorio, M., Cielecka-Piontek, J., Genga, A., Nesic, A., Vecchio, G. L., Salazar, S. A., Becker, T. & Cerruti, P., Jan 2026, In: Polymers. 18, 2, 252.Research output: Contribution to journal › Article › peer-review
Open Access -
Characterising peptidase activity of barley endoprotease B in complex technical matrices of the brewing process
Kerpes, R., Ludwig, C., Dionisio, G., Brinch-Pedersen, H. & Becker, T., 1 Jul 2026, In: Food Chemistry. 516, 149314.Research output: Contribution to journal › Article › peer-review
Open Access -
Determining the Free Liquid Phase of Food Surface for Predicting Food Adhesion Phenomena
Vogt, U. T., Scheuering, V., Prexl, M., Becker, T. & Jekle, M., Jan 2026, In: Food and Bioprocess Technology. 19, 1, 37.Research output: Contribution to journal › Article › peer-review
Open Access -
Development of alginate-based active edible coating with Brassica juncea and Raphanus sativus sprout extracts to extend tomato shelf-life
Moeini, A., Salazar, S. A., Gargiulo, L., Dougué Kentsop, R. A., Mattana, M., Genga, A., Josi, C., Pedram, P., Cabrera-Barjas, G., Guerra, S., Marvasi, M., Becker, T. & Cerruti, P., Feb 2026, In: Food Hydrocolloids. 170, 111693.Research output: Contribution to journal › Article › peer-review
Open Access9 Scopus citations -
Erratum to “Thermal, rheological, and microstructural characterization of composite gels from fava bean protein and pea starch” [Food Hydrocolloids 172 Part 1 (2026) 111883] (Food Hydrocolloids (2026) 172(P1), (S0268005X25008434), (10.1016/j.foodhyd.2025.111883))
Ignatzy, L. M., Kern, K., Muranyi, I. S., Alpers, T., Becker, T., Gola, S. & Schweiggert-Weisz, U., Mar 2026, In: Food Hydrocolloids. 171, 111978.Research output: Contribution to journal › Comment/debate
Open Access