Keyphrases
16S rRNA Gene Sequencing
26%
Anabaena Variabilis
37%
Antilisterial
24%
Antisense
25%
B.cereus
72%
Bacillus
26%
Bacillus Cereus (B. cereus)
73%
Bacillus Cereus Group
23%
Bacteriocin
20%
Bacteriophage
54%
Biodiversity
24%
Blue-green Algae
29%
Brevibacterium Linens
20%
Cereulide
44%
Cheese
60%
Cold Shock Protein
21%
Cyanobacteria
63%
Emetic Bacillus Cereus
33%
Emetic Toxin
27%
Endolysin
23%
Enterotoxin
26%
Escherichia Coli
35%
Escherichia Coli O157
43%
Foodborne Disease
31%
Fourier Transform Infrared Spectroscopy (FT-IR)
59%
Holin
30%
Listeria
70%
Listeria Monocytogenes
100%
Low Temperature
25%
Lysis
27%
Mesophilic
23%
Microbial Consortium
28%
Microflora
22%
Microorganisms
22%
Milk
31%
Milk Products
21%
Nostoc Commune
32%
Operon
25%
Overlapping Genes
33%
Phage
35%
Protein-coding Genes
41%
Pseudomonas
37%
Psychrotolerant
24%
Raw Milk
46%
Respiration
29%
Respiratory Electron Transport
21%
Smear-ripened Cheese
56%
Soft Cheese
21%
Upstream Open Reading Frame (uORF)
27%
Yersinia Enterocolitica
32%
Immunology and Microbiology
Amino Acid
23%
Amino Terminal Sequence
21%
Antisense
27%
Artificial Neural Network
16%
Bacillus Cereus
86%
Bacteriophage
78%
Biodiversity
27%
Biovar
13%
Brevibacterium linens
14%
Carboxy Terminal Sequence
15%
Catalase
17%
Cell Wall
35%
Cladistics
20%
Cyanobacteria
56%
Desiccation
13%
DNA Base Composition
22%
Endolysin
30%
Enterotoxin
20%
Escherichia coli
41%
Escherichia Coli O157:H7
45%
Evolution
13%
Fourier Transform Infrared Spectroscopy
49%
Gene Expression
17%
Gene Sequence
38%
Gram-Positive Bacteria
24%
Holin
30%
Infectious Agent
21%
Infrared Radiation
31%
Lactic Acid Bacterium
15%
Lineages
18%
Listeria
67%
Listeria monocytogenes
64%
Microbial Consortium
23%
Microflora
36%
Microorganism
19%
Molecular Weight
18%
Nostoc Commune
29%
Open Reading Frame
20%
Operon
33%
Overlapping Gene
27%
Peptides
28%
Peptidoglycan
38%
Plasmid
19%
Promoter Region
32%
Pseudomonas
25%
Sequence Analysis
15%
Type Strain
47%
Ultraviolet A Radiation
13%
Ultraviolet B Radiation
18%
Yersinia enterocolitica
26%