Siegfried Nitz

2011

Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers

Kollmannsberger, H., Rodríguez-Burruezo, A., Nitz, S. & Nuez, F., Jul 2011, In: Journal of the Science of Food and Agriculture. 91, 9, p. 1598-1611 14 p.

Research output: Contribution to journal › Article › peer-review

74 Scopus citations

2010

HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of capsicum fruits from the annuum ? chinense ? Frutescens complex

Rodríguez-Burruezo, A., Kollmannsberger, H., González-Mas, M. C., Nitz, S. & Fernando, N., 14 Apr 2010, In: Journal of agricultural and food chemistry. 58, 7, p. 4388-4400 13 p.

Research output: Contribution to journal › Article › peer-review

109 Scopus citations

2007

Advanced instrumental analysis and electronic noses

Kollmannsberger, H., Nitz, S. & Blank, I., 2007, Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer Berlin Heidelberg, p. 313-361 49 p.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

6 Scopus citations

Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)

Alma, M. H., Ertaş, M., Nitz, S. & Kollmannsberger, H., 2007, In: BioResources. 2, 2, p. 265-269 5 p.

Research output: Contribution to journal › Article › peer-review

Open Access

156 Scopus citations

Identification of 2,3-epoxymethacrylic acid as an intermediate in the metabolism of dental materials in human liver microsomes

Seiss, M., Nitz, S., Kleinsasser, N., Buters, J. T. M., Behrendt, H., Hickel, R. & Reichl, F. X., Jan 2007, In: Dental Materials. 23, 1, p. 9-16 8 p.

Research output: Contribution to journal › Article › peer-review

42 Scopus citations

2006

Occurence of glycosidically bound flavour compounds in hops, hop products and beer

Kollmannsberger, H., Biendl, M. & Nitz, S., May 2006, In: Monatsschrift fur Brauwissenschaft. 59, 5-6, p. 83-89 7 p.

Research output: Contribution to journal › Article › peer-review

67 Scopus citations

2005

Chemical composition of the essential oils from oleoresin on cones of Cedrus libani

Yilmaz, N., Alma, M. H., Nitz, S., Kollmannsberger, H. & Efe, F. T., 2005, In: Asian Journal of Chemistry. 17, 4, p. 2300-2306 7 p.

Research output: Contribution to journal › Article › peer-review

6 Scopus citations

Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.

Kilic, A., Kollmannsberger, H. & Nitz, S., 23 Mar 2005, In: Journal of agricultural and food chemistry. 53, 6, p. 2231-2235 5 p.

Research output: Contribution to journal › Article › peer-review

35 Scopus citations

2004

Analysis of the volatile aroma constituents of parental and hybrid clones of pepino (Solanum muricatum)

Rodriguez-Burruezo, A., Kollmannsberger, H., Prohens, J., Nitz, S. & Nuez, F., 8 Sep 2004, In: Journal of agricultural and food chemistry. 52, 18, p. 5663-5669 7 p.

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

Chemical composition and antimicrobial activity of the essential oils from the gum of Turkish Pistachio (Pistacia vera L.)

Alma, M. H., Nitz, S., Kollmannsberger, H., Digrak, M., Efe, F. T. & Yilmaz, N., 16 Jun 2004, In: Journal of agricultural and food chemistry. 52, 12, p. 3911-3914 4 p.

Research output: Contribution to journal › Article › peer-review

137 Scopus citations

Volatile Constituents and Key Odorants in Leaves, Buds, Flowers, and Fruits of Laurus nobilis L.

Kilic, A., Hafizoglu, H., Kollmannsberger, H. & Nitz, S., 24 Mar 2004, In: Journal of agricultural and food chemistry. 52, 6, p. 1601-1606 6 p.

Research output: Contribution to journal › Article › peer-review

115 Scopus citations

2000

Strategies for the development of reliable QA/QC methods when working with mass spectrometry-based chemosensory systems

Dittmann, B. & Nitz, S., 25 Oct 2000, In: Sensors and Actuators, B: Chemical. 69, 3, p. 253-257 5 p.

Research output: Contribution to journal › Conference article › peer-review

29 Scopus citations

Use of the MS-sensor to discriminate between different dosages of garlic flavoring in tomato sauce

Dittmann, B., Zimmermann, B., Engelen, C., Jany, G. & Nitz, S., Jul 2000, In: Journal of agricultural and food chemistry. 48, 7, p. 2887-2892 6 p.

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

1998

Contribution to the quantification of C₁₀-chloroparaffines -Part 1: First time quantification of C₁₀-chloroparaffines with purely synthesized chloroalkanes as standards

Coelhan, M., Saraçi, M., Lahaniatis, E. S., Lachermeier, C., Koske, G., Nitz, S., Leupold, G. & Parlar, H., May 1998, In: Fresenius Environmental Bulletin. 7, 5-6, p. 353-360 8 p.

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Messung der Geruchsbelastung von Sudhausbrüden - Olfaktometrie und analytische Meßverfahren

Behre, F., Treitinger, B., Nitz, S., Parlar, H. & Meyer-Pittroff, R., 1998, In: VDI Berichte. 1373, p. 585-588 4 p.

Research output: Contribution to journal › Article › peer-review

1997

Behavior of [¹⁴C]Atrazine, [¹⁴C]Terbutylazine, and Their Major Metabolites in the Brewing Process

Hack, M., Nitz, S. & Parlar, H., Apr 1997, In: Journal of agricultural and food chemistry. 45, 4, p. 1375-1380 6 p.

Research output: Contribution to journal › Article › peer-review

22 Scopus citations

1994

Identification of volatile forms of methyl groups released by Halobacterium salinarium

Nordmann, B., Lebert, M. R., Alam, M., Nitz, S., Kollmannsberger, H., Oesterhelt, D. & Hazelbauer, G. L., 10 Jun 1994, In: Journal of Biological Chemistry. 269, 23, p. 16449-16454 6 p.

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

1993

Changes in flavour composition during thermal concentration of apricot purée

Nitz, S. & Kollmannsberger, H., Dec 1993, In: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 197, 6, p. 541-545 5 p.

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

1992

3-Butyl-5,6-dihydro-4H-isobenzofuran-1-one, a Sensorial Active Phthalide in Parsley Roots

Nitz, S., Spraul, M. H., Drawert, F. & Spraul, M., 1 Jun 1992, In: Journal of agricultural and food chemistry. 40, 6, p. 1038-1040 3 p.

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Crispane and crispanone, two compounds from Petroselinum crispum with a new carbon @skeleton

Spraul, M. H., Nitz, S., Drawert, F., Duddeck, H. & Hiegemannt, M., Sep 1992, In: Phytochemistry. 31, 9, p. 3109-3111 3 p.

Research output: Contribution to journal › Article › peer-review

12 Scopus citations

Essential oil composition of three polyploids in the Achillea millefolium 'complex'

Hofmann, L., Fritz, D., Nitz, S., Kollmannsberger, H. & Drawert, F., Feb 1992, In: Phytochemistry. 31, 2, p. 537-542 6 p.

Research output: Contribution to journal › Article › peer-review

44 Scopus citations

Multidirmensional gas chromatography – isotope ratio mass spectrometry (MDGC‐IRMS). Part A: System description and technical requirements

Nitz, S., Weinreich, B. & Drawert, F., Jun 1992, In: Journal of High Resolution Chromatography. 15, 6, p. 387-391 5 p.

Research output: Contribution to journal › Article › peer-review

32 Scopus citations

Über die Aromastoffzusammensetzung von Hochdruckextrakten - I. Pfeffer (Piper nigrum, Var. muntok)

Translated title of the contribution: The flavour-composition of supercritical gas extracts I. Pepper (Piper nigrum, var. muntok)Kollmannsberger, H., Nitz, S. & Drawert, F., Jun 1992, In: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 194, 6, p. 545-551 7 p.

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

1991

Applications of high-speed counter-current chromatography for the separation and isolation of natural products

Fischer, N., Weinreich, B., Nitz, S. & Drawert, F., 18 Jan 1991, In: Journal of Chromatography A. 538, 1, p. 193-202 10 p.

Research output: Contribution to journal › Article › peer-review

20 Scopus citations

Enantiomeric distribution and ¹³C/¹²C isotope ratio determination of γ-lactones: appropriate methods for the difterentiation between natural and non-natural flavours?

Nitz, S., Kollmannsberger, H., Weinreich, B. & Drawert, F., 20 Sep 1991, In: Journal of Chromatography A. 557, C, p. 187-197 11 p.

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

Photochemical reactions of P-mentha-13,8-triene and structural related P-menthadienes

Spraul, M. H., Nitz, S. & Drawert, F., 6 May 1991, In: Tetrahedron. 47, 18-19, p. 3037-3044 8 p.

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

Thermal desorption- and sniffing-mass spectrometric monitoring of enriched trace compounds by means of a "live total transfer system"

Nitz, S., Kollmannsberger, H., Albrecht, M. & Drawert, F., 28 Jun 1991, In: Journal of Chromatography A. 547, C, p. 516-522 7 p.

Research output: Contribution to journal › Article › peer-review

5 Scopus citations

1990

C₁₇Polyacetylenic Alcohols as the Major Constituents in Roots of Petroselinum crispum Mill. ssp. tuberosum

Nitz, S., Spraul, M. H. & Drawert, F., Jul 1990, In: Journal of agricultural and food chemistry. 38, 7, p. 1445-1447 3 p.

Research output: Contribution to journal › Article › peer-review

46 Scopus citations

1989

Bound aroma compounds in tobacco smoke condensate

Kapfer, G. F., Nitz, S. & Drawert, F., Jun 1989, In: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 188, 6, p. 512-516 5 p.

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

Determination of sensorial active trace compounds by multi-dimensional gas chromatography combined with different enrichment techniques

Nitz, S., Kollmannsberger, H. & Drawert, F., 2 Jun 1989, In: Journal of Chromatography A. 471, C, p. 173-185 13 p.

Research output: Contribution to journal › Article › peer-review

31 Scopus citations

Oxygenated derivatives of menthatriene in parsley leaves

Nitz, S., Kollmannsberger, H., Spraul, M. H. & Drawert, F., 1989, In: Phytochemistry. 28, 11, p. 3051-3054 4 p.

Research output: Contribution to journal › Article › peer-review

30 Scopus citations

Volatile Components of Chickpea (Cicer arietinum L:) Seed

Rembold, H., Wallner, P., Nitz, S., Kollmannsberger, H. & Drawert, F., 1 May 1989, In: Journal of agricultural and food chemistry. 37, 3, p. 659-662 4 p.

Research output: Contribution to journal › Article › peer-review

41 Scopus citations

1988

Micropreparative system for enrichment of capillary GC effluents

Nitz, S., Drawert, F., Albrecht, M. & Gellert, U., Apr 1988, In: Journal of High Resolution Chromatography. 11, 4, p. 322-327 6 p.

Research output: Contribution to journal › Article › peer-review

14 Scopus citations

Original composition of marjoram flavor and its changes during processing

Fischer, N., Nitz, S. & Drawert, F., 1 Sep 1988, In: Journal of agricultural and food chemistry. 36, 5, p. 996-1003 8 p.

Research output: Contribution to journal › Article › peer-review

57 Scopus citations

Untersuchungen zum Kocharoma von Hühnerfleisch und -hydrolysaten

Translated title of the contribution: Determination of aroma compounds in cooked chicken meat and hydrolysateSchroll, W., Nitz, S. & Drawert, F., Dec 1988, In: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 187, 6, p. 558-560 3 p.

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

1987

Original flavour compounds and the essential oil composition of marjoram (Majorana hortensis moench)

Fischer, N., Nitz, S. & Drawert, F., Jun 1987, In: Flavour and Fragrance Journal. 2, 2, p. 55-61 7 p.

Research output: Contribution to journal › Article › peer-review

70 Scopus citations

Über gebundene Aromastoffe in Pflanzen 2. Mitteilung: Freie und gebundene Aromastoffe in grünem und schwarzem Tee (Camellia sinensis)

Translated title of the contribution: Bound flavour compounds in plants 2. Part. Free and bound flavour compounds in green and black teaFischer, N., Nitz, S. & Drawert, F., Sep 1987, In: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 185, 3, p. 195-201 7 p.

Research output: Contribution to journal › Article › peer-review

23 Scopus citations

1986

A variable effluent splitter for simultaneous sniffing-MS-monitoring

Nitz, S., Drawert, F. & Gellert, U., Jun 1986, In: Chromatographia. 22, 1-6, p. 51-54 4 p.

Research output: Contribution to journal › Article › peer-review

11 Scopus citations

Identification and determination of volatile constituents in wines from different vine cultivars

Baumes, R., Cordonnier, R., Nitz, S. & Drawert, F., Sep 1986, In: Journal of the Science of Food and Agriculture. 37, 9, p. 927-943 17 p.

Research output: Contribution to journal › Article › peer-review

119 Scopus citations

1985

GC-Analyse geruchsbelästigender Emissionen

Translated title of the contribution: GC-Analysis of odorous emissionsWächter, H., Nitz, S. & Drawert, F., Jan 1985, In: Fresenius' Zeitschrift für Analytische Chemie. 320, 7, p. 701-702 2 p.

Research output: Contribution to journal › Article › peer-review

Natural Occurrence of Undecaenes in Some Fruits and Vegetables

BERGER, R. G., DRAWERT, F., KOLLMANNSBERGER, H. & NITZ, S., Nov 1985, In: Journal of Food Science. 50, 6, p. 1655-1656 2 p.

Research output: Contribution to journal › Article › peer-review

29 Scopus citations

Novel Volatiles in Pineapple Fruit and Their Sensory Properties

Berger, R. G., Drawert, F., Kollmannsberger, H., Nitz, S. & Schraufstetter, B., Mar 1985, In: Journal of agricultural and food chemistry. 33, 2, p. 232-235 4 p.

Research output: Contribution to journal › Article › peer-review

58 Scopus citations

1984

Fate of Ethylenebis(dithiocarbamates) and Their Metabolites during the Brew Process

Nitz, S., Moza, P. N., Kokabi, J., Freitag, D., Behechti, A. & Korte, F., Sep 1984, In: Journal of agricultural and food chemistry. 32, 3, p. 600-603 4 p.

Research output: Contribution to journal › Article › peer-review

16 Scopus citations

Trace analysis by intermediate trapping with a modified programmable temperature vaporizer

Nitz, S., Drawert, F. & Jülich, E., Jun 1984, In: Chromatographia. 18, 6, p. 313-317 5 p.

Research output: Contribution to journal › Article › peer-review

27 Scopus citations

1983

Fate of benzo(a)pyrene-¹⁴C during brew process

Dunbay, B., Moza, P., Nitz, S., Bahadir, M. & Korte, F., 1983, In: Chemosphere. 12, 11-12, p. 1637-1643 7 p.

Research output: Contribution to journal › Article › peer-review

Sesquiterpene Hydrocarbons in Pineapple Fruit

Berger, R. G., Drawert, F. & Nitz, S., Nov 1983, In: Journal of agricultural and food chemistry. 31, 6, p. 1237-1239 3 p.

Research output: Contribution to journal › Article › peer-review

21 Scopus citations

1982

A Capillary Gas-Liquid Chromatographic Method for Determination of Ethylenethiourea and Propylenethiourea in Hops, Beer, and Grapes

Nitz, S., Moza, P. & Korte, F., 1982, In: Journal of agricultural and food chemistry. 30, 3, p. 593-596 4 p.

Research output: Contribution to journal › Article › peer-review

25 Scopus citations

1981

Lichtinduzierter Totalabbau organischer Moleküle adsorbiert an Kieselgel

Kotzias, D., Nitz, S. & Korte, F., 1981, In: Chemosphere. 10, 4, p. 415-422 8 p.

Research output: Contribution to journal › Article › peer-review

7 Scopus citations

1979

Microbial Decomposition of Sodium Pentachlorophenolate

Rott, B., Nitz, S. & Korte, F., 1 Feb 1979, In: Journal of agricultural and food chemistry. 27, 2, p. 306-310 5 p.

Research output: Contribution to journal › Article › peer-review

35 Scopus citations

On Chemical Problems of the Mechanism of Action of the Chlorothiobenzamides

Bahadir, M., Nitz, S., Parlar, H. & Korte, F., 1 Feb 1979, In: Journal of agricultural and food chemistry. 27, 4, p. 815-818 4 p.

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

Siegfried Nitz

Research output

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