Research output per year
Research output per year
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Dive into the research topics where Siegfried Nitz is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
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Volatile and capsaicinoid composition of ají (Capsicum baccatum) and rocoto (Capsicum pubescens), two Andean species of chile peppers
Kollmannsberger, H., Rodríguez-Burruezo, A., Nitz, S. & Nuez, F., Jul 2011, In: Journal of the Science of Food and Agriculture. 91, 9, p. 1598-1611 14 p.Research output: Contribution to journal › Article › peer-review
74 Scopus citations -
HS-SPME comparative analysis of genotypic diversity in the volatile fraction and aroma-contributing compounds of capsicum fruits from the annuum ? chinense ? Frutescens complex
Rodríguez-Burruezo, A., Kollmannsberger, H., González-Mas, M. C., Nitz, S. & Fernando, N., 14 Apr 2010, In: Journal of agricultural and food chemistry. 58, 7, p. 4388-4400 13 p.Research output: Contribution to journal › Article › peer-review
107 Scopus citations -
Advanced instrumental analysis and electronic noses
Kollmannsberger, H., Nitz, S. & Blank, I., 2007, Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability. Springer Berlin Heidelberg, p. 313-361 49 p.Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review
6 Scopus citations -
Chemical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L.)
Alma, M. H., Ertaş, M., Nitz, S. & Kollmannsberger, H., 2007, In: BioResources. 2, 2, p. 265-269 5 p.Research output: Contribution to journal › Article › peer-review
157 Scopus citations -
Identification of 2,3-epoxymethacrylic acid as an intermediate in the metabolism of dental materials in human liver microsomes
Seiss, M., Nitz, S., Kleinsasser, N., Buters, J. T. M., Behrendt, H., Hickel, R. & Reichl, F. X., Jan 2007, In: Dental Materials. 23, 1, p. 9-16 8 p.Research output: Contribution to journal › Article › peer-review
42 Scopus citations