20002025

Research activity per year

Network

Evangelos E. Tsotsas

  • Otto-von-Guericke University

External person

S. Gruber

  • Technical University of Munich

External person

C. Santivarangkna

  • Technical University of Munich
  • Mahidol University
  • Lebensmittelverfahrenstechnik und Molkereitechnologie

External person

N. Vorhauer-Huget

  • Otto-von-Guericke University

External person

M. Thomik

  • Otto-von-Guericke University

External person

Johann Landauer

  • Technical University of Munich

External person

Michael Kuhn

  • Technical University of Munich

External person

Rebecca Würth

  • Technical University of Munich

External person

Iris Schmitz-Schug

  • Technical University of Munich

External person

Thomas Heidebach

  • Technical University of Munich

External person

Martin Schugmann

  • Technical University of Munich

External person

Mathias Aschenbrenner

  • Weihenstephaner Berg 1
  • Technical University of Munich

External person

Stephen Sven Hubbes

  • Rapunzel Naturkost GmbH

External person

Felix Faber

  • Otto-von-Guericke University

External person

Nicole Vorhauer

  • Otto-von-Guericke University

External person

S. A.W. Bauer

  • Technical University of Munich

External person

Peter Michael Bandelt Riess

  • Technical University of Munich

External person

Michael M. Schulz

  • Anorganisch-Chemisches Institut und Physik-Department der Technischen Universitat Munchen
  • Technical University of Munich
  • RWTH Aachen University
  • Chair of Metal Forming and Casting (utg)
  • Heinz Maier-Leibnitz Zentrum (MLZ)

External person

J. Engstle

  • Technical University of Munich

External person

Stefan Vieths

  • Paul-Ehrlich-Institut

External person

Jan G. Hengstler

  • Leibniz Research Centre for Working Environment and Human Factors
  • pro3dure medical GmbH

External person

Henry Jäger

  • University of Natural Resources and Applied Life Sciences

External person

Sabine E. Kulling

  • Federal Research Centre for Nutrition and Food

External person

Volker Heinz

  • German Institute of Food Technologies
  • Deutsches Institut für Lebensmitteltechnik e.V.
  • German Institute of Food Technologies (DIL)
  • German Institute of Food Technologies (DIL)
  • German Institute of Food Technologies
  • German Institute of Food Technologies (DIL)
  • German Institute of Food Technologies (DIL) e.V.
  • Technische Universität Berlin

External person

Ute Nöthlings

  • University of Bonn
  • Christian-Albrechts-University of Kiel
  • University Hospital Schleswig-Holstein

External person

Andre Braun

  • Anton Paar OptoTec GmbH
  • Technical University of Munich

External person

F. Werner

  • Lehrstuhl für Fluidmechanik und Prozessautomation
  • Lehrstuhl für Lebensmittelverfahrenstechnik und Molkereitechnologie
  • Lehrstuhl für Fluidmechanik und Prozessautomation
  • Lehrstuhl fur Fluidmechanik

External person

Andrea A. Büttner

  • Friedrich Alexander Universität Erlangen-Nürnberg
  • Department of Process Development for Plant Raw Materials
  • not available
  • Deutsche Forsch. Anst. L.
  • Technical University of Munich

External person

Gerhard Eisenbrand

  • TU Kaiserslautern
  • Kühler Grund 48/1
  • University of Kaiserslautern

External person

Bernd Epe

  • Johannes Gutenberg University

External person

Joachim Spranger

  • Charité – Universitätsmedizin Berlin
  • German Institute of Human Nutrition
  • Free University of Berlin
  • Technische Universität Dresden
  • The University of Pennsylvania
  • National Institute for Health and Welfare
  • University of Helsinki

External person

Bettina Higl

  • Technical University of Munich
  • Lebensmittelverfahrenstechnik und Molkereitechnologie

External person

Michael Hellwig

  • Technische Universität Braunschweig
  • Technische Universität Dresden

External person

Patrick Diel

  • Deutsche Sporthochschule Köln
  • Inst. F. Kreislaufforschung S.
  • DSHS Cologne
  • Institut Fair Experimentelle Morphologie und Tumourforschung
  • Inst. fur Experimentelle Morphologie
  • Inst. Morphol. und Tumorforschung

External person

Antonio Delgado

  • Technical University of Munich
  • Friedrich Alexander Universität Erlangen-Nürnberg
  • German Engineering Research and Development Center LSTME Busan
  • Lehrstuhl für Fluidmechanik und Prozessautomation
  • Lehrstuhl für Lebensmittelverfahrenstechnik und Molkereitechnologie
  • Lehrstuhl für Fluidmechanik und Prozessautomation
  • Lehrstuhl fur Fluidmechanik

External person

Hans Ulrich Humpf

  • University of Münster
  • University of Würzburg

External person

Carel W. Windt

  • Forschungszentrum Jülich (FZJ)

External person

Angela Mally

  • University of Würzburg

External person

Wim Wätjen

  • Martin Luther University Halle-Wittenberg

External person

Alessandro Gianfrancesco

  • Vers-chez-les-Blanc

External person

Marco Meixner

  • Forschungszentrum Jülich (FZJ)
  • Technical University of Munich

External person

Marcel Leist

  • Universitat Konstanz

External person

Doris Marko

  • Vienna-UNI
  • University of Karlsruhe
  • TU Kaiserslautern
  • Technical University of Munich
  • University of Kaiserslautern

External person

Elke Röhrdanz

  • Federal Institute for Drugs and Medical Devices (BfArM)
  • Federal Institute for Drugs and Medical Devices (BfArM)

External person

Alfonso Lampen

  • German Federal Institute for Risk Assessment (BfR)
  • University of Veterinary Medicine Hannover
  • Working Group Sports Nutrition of German Nutrition Society

External person

Wolfgang Danzl

  • German patent and brand agency (Deutsches Patent und Markenamt)
  • Department of Process Development for Plant Raw Materials

External person

Tilman Grune

  • German Institute of Human Nutrition

External person

J. A. Lindner

  • Rosenheim Technical University of Applied Sciences
  • Technical University of Munich
  • Technical University of Applied Sciences Rosenheim

External person

Javier Perez-Vaquero

  • Technical University of Munich

External person

Jürgen Peters

  • Technical University of Munich

External person

Daniel Schiochet Nasato

  • Technical University of Munich

External person

M. G. Müller

  • Technical University of Munich

External person

Julia Wilke

  • Technical University of Munich

External person

Gabriele Hörmannsperger

  • Technical University of Munich
  • Biofunctionality
  • ZIEL - Research Center for Nutrition and Food Sciences
  • Nutrition and Immunology

External person

S. Ambros

  • Technical University of Munich

External person

Pablo Steinberg

  • Federal Research Centre for Nutrition and Food
  • University of Veterinary Medicine Hannover

External person

Johannes Kochs

  • Forschungszentrum Jülich (FZJ)

External person

Meike Schmitt

  • Technical University of Munich

External person

Thomas Clavel

  • Technical University of Munich
  • University Hospital
  • ZIEL - Research Center for Nutrition and Food Sciences
  • German Institute of Human Nutrition

External person

Yinning Qian

  • China Agricultural University

External person

Tilman Grune

  • German Institute of Human Nutrition
  • NutriAct-Competence Cluster Nutrition Research Berlin
  • University of Potsdam
  • Partner Site Munich Heart Alliance
  • German Centre for Diabetes Research (DZD)
  • Charité – Universitätsmedizin Berlin
  • Res. Inst. of Environmental Medicine
  • Heinrich-Heine-University
  • NutriAct-Competence Cluster Nutrition Research Berlin-Potsdam

External person

S. Schneider

  • Technical University of Munich

External person

Jan Schneider

  • Technische Hochschule Ostwestfalen-Lippe University of Applied Sciences and Arts
  • Technical University of Munich
  • VLB Berlin

External person

Seongshik Kim

  • Georgia Institute of Technology
  • Technical University of Munich

External person

Jiahao Li

  • China Agricultural University

External person

Elena Leeb

  • Technical University of Munich

External person

Charlotte U. Carlsen

  • University of Copenhagen

External person

Lone Kurtmann

  • University of Copenhagen

External person

Markus Strobl

  • Helmholtz-Zentrum Berlin für Materialien und Energie (HZB)
  • Heidelberg University
  • Hahn-Meitner-Platz 1
  • Paul Scherrer Institut
  • European Spallation Source (ESS)
  • Lund University

External person

Johann Alberto Bertazzoni Streit

  • Technical University of Munich

External person

Minjie Liao

  • China Agricultural University

External person

Joshua Greiner

  • Technical University of Munich

External person

Martina Tomasella

  • University of Trieste Via A
  • Technical University of Munich

External person

T. Kovacevic

  • Technical University of Munich

External person

Teresa Melo de Carvalho

  • CED Discovery
  • Technical University of Denmark

External person

Joachim J. Götz

  • Technical University of Munich

External person

M. Ozcelik

  • Technical University of Munich

External person

Felicitas Aigner

  • Technical University of Munich

External person

M. Kohles

  • Banke Process Solutions

External person

Christoph Kirse

  • Technical University of Munich

External person

Lakshmi Narasiman Vijayasarathi

  • Technical University of Munich

External person

Abdolreza Kharaghani

  • Otto-von-Guericke University

External person

Hermine Kienberger

  • Technical University of Munich

External person

Jürgen Behr

  • Technical University of Munich
  • Deutsche Forsch. Anst. L.

External person

Ilias Lagkouvardos

  • Technical University of Munich
  • HCMR
  • Hellenic Center of Marine Research

External person

Iris Schmitz

  • Technical University of Munich

External person

Lingjun Ma

  • China Agricultural University

External person

Karl K. Sommer

  • Technical University of Munich

External person

Junfu Ji

  • China Agricultural University

External person

Leif H. Skibsted

  • University of Copenhagen

External person

Eva Grammueller

  • Technical University of Munich

External person

Xaver Miller

  • Technical University of Munich

External person

Lukas Hans

  • Technical University of Munich

External person

L. Shylkina

  • Technical University of Munich

External person

Bernhard Spies

  • Technical University of Munich

External person

Dieter Naumann

  • Robert Koch Institut

External person

Anders Kaestner

  • Paul Scherrer Institut
  • Paul Scherrer Institute
  • Georg August Universität Göttingen

External person

Mareike Wenning

  • Technical University of Munich
  • Bavarian Health and Food Safety Authority
  • Bavarian Health and Food Safety Authority (LGL)
  • Bavarian Health and Food Safety Authority
  • Bavarian Health and Food Safety Authority
  • Bavarian Health and Food Safety Authority
  • Bavarian Health and Food Safety Authority
  • Bavarian Health and Food Safety Authority

External person

S. Wiesner

  • Technical University of Munich

External person

Jennifer Ratjen

  • Technical University of Munich

External person

Song Miao

  • Moorepark Food Research Centre

External person

A. Eppink

  • Technical University of Munich

External person

Zoltán Kis

  • Center for Energy Research

External person

Xin Yuan

  • China Agricultural University

External person

Martin Lechner

  • Technical University of Munich

External person

Sandra Melina Tauwald

  • University of Applied Sciences Regensburg
  • University of Regensburg
  • Technical University of Munich

External person

Peter Michael Bandelt Riess

  • Technical University of Munich

External person

Mohd Tarmizan Ibrahim

  • Technical University of Munich

External person

Jens Risbo

  • University of Copenhagen

External person

David Mannes

  • Paul Scherrer Institut

External person