Keyphrases
Freeze-drying
100%
Lactobacillus Paracasei
61%
Probiotic Bacteria
47%
Starter Culture
42%
Microencapsulation
40%
Drying Process
39%
Crystallization Kinetics
37%
Triboelectric Separation
36%
Vacuum Drying
35%
Drying Kinetics
32%
Particle Size
32%
Water Activity
31%
Sorbitol
30%
Lysine
30%
Physical State
29%
In Situ
28%
Sublimation Front
28%
Milk Protein
26%
Spray Drying
25%
Protective Effect
25%
Maltodextrin
24%
Water Content
23%
Lactobacillus Helveticus
23%
Palm Oil
23%
Neutron Imaging
22%
Microcapsules
21%
Viscosity
19%
Dairy
19%
Glass Transition Temperature
18%
Lautering
18%
Lactic Acid
18%
Drying Rate
17%
Risk Assessment
17%
Casein
17%
Nougat
17%
Kinetic Properties
17%
Lactose
17%
X-ray Computed Tomography (X-CT)
17%
Probiotic Culture
16%
Survival Rate
16%
Particle Size Distribution
15%
Drying Conditions
15%
Freeze-drying Process
14%
Mechanical Properties
14%
Rehydration
14%
Drying Stages
13%
Lactic Acid Bacteria
13%
Pore Size Distribution
13%
Storage Conditions
13%
Sugar Solution
13%